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Chicken and Chinese Cabbage

Ingredients: 1 Chicken breast, boned 1 Pound(s) Napa cabbage, 1 inch slices 4 Mushrooms, fresh sliced 4 Mushrooms, Chinese black 3/4 Cup(s) Chicken broth 1 Tablespoon(s) Cornstarch 1/2 Teaspoon(s) MSG 1 Teaspoon(s) Rice Wine 1 Tablespoon(s) Soy Sauce Directions: Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a very thick sauce).
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