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Tuna pasta bake Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives.
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Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix together the mustards and add the honey and garlic. Spread evenly
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Frische tomatensuppe (fresh tomato soup) Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
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Broccoli cheese dip Spray Crock-pot with Non-stick cooking spray
Cube velveeta cheese and add to crock-pot
Thaw frozen broccoli and add to crock-pot
add 1/2 block of pepperjack cheese - cubed
add 1 can of cr. of mushroom soup
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Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for
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2. Simmer covered for 1 hour or until meat is tender. Drain and reserve
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Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
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Chicken pie, great northern style In a large stew pot, cover chickens with cold water. Add onion
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Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water
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juice from it as possible. Pour all liquid into a bowl, and save the
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Sli
Farfalle pasta Saute shallots, garlic, peppers and green onions. Add chicken, sun dried
tomatoes chicken stock, cream and cook down. Add spinach, tomatoes, basil
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"corny" chicken Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until
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Howtowdie (scottish roast chicken) Fill wishbone area of chicken with stuffing. Fasten neck skin to
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Chilipetin sauce Grind fine or chop the peppers, onion, garlic and tomato. Add the
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Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in small bowl; set aside. Combine remaining 2 teaspoons ginger, garlic, and 1 teaspoon peanut oil in small bowl; set aside.
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Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
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Sweet potato chicken barley soup In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and c
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Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un
Southern fried chicken Rinse chicken pieces and dry them well with paper towels. Season
with salt and pepper. Mix 1 tsp salt into flour and coat
chicken. Before frying, shake the pieces to rid them of any
excess flour.
Heat enough grease to come to a depth of 1 1/2 inch in a
Spiced zucchini and peas in tomato sauce Saute onions, garlic and celery in oil for 2 minutes.
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HINT: Use chopped fresh or canned to
Scalloped chicken Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top
Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked.
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3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as
Pasta primavera - clipper Shell the beans. Top and tail the snow peas. Break off ends of asparagus
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Rosemary lemon chicken Marinate the chicken in the rest of the ingredients for 30 minutes to
several hours. Cover and bake at 375F for 30 minutes, remove cover
and bake for another 20 minutes. This recipe is for chicken breasts
that still have the bone in. If you use chicken
Hawaiian baked chicken Recipe by: Jo Merrill
Preparation Time: 1:30
* Use whole chickens that you cut into pieces or use breast only. If
using breast only you may need to shorten cooking time by a few
minutes.
1. In large heavy skillet, heat a small amount of oil and brown
chic
Chicken jambalaya Season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large straight-sided skillet over medium-high heat.
Reserve 2 tablespoons of green onion for garnish.
Add chicken, remaining of the green onion, bell pepper and garlic; cook, stirrin
Grilled southwestern chicken breasts 1. In 9" square pan stir together all marinade ingredients; oil, lime juice, chilies, and garlic.
2. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min.
3. Meanwhile, prepare grill placing coals to one side; heat until coals
Pasta shells with lemon vinaigrette GARNISH: Sliced almonds, cherry tomatoes, lemon wedges, fresh basil leaves or fresh parley sprigs, or sauteed pine nuts, and Parmesan cheese, optional. Bring a large pot of water to a boil; cook pasta until al dente. While pasta is cooking, combine FILLI
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat
Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large
saucepan and brown. Deglaze with white wine and cover with chicken stock.
Bring to a boil, reduce to a simmer, and add the herbs, garlic and
peppercorns. Simmer 1 hour, then strain, re
Porterhouse steak with hoisin barbecue sauce and rosemary Split potatoes in half and place in medium size bowl. Add 2 tablespoons oil and the garlic. Season with salt and pepper. Strip the leaves, except at the top, of the rosemary.
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Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
Chicken with port, cream & mushrooms PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside
thoroughly and rub with 1 tablespoon butter all over the skin.
TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the
roasting pan, place in the oven for 5 minutes. Turn
Aztec chicken Melt 2 tablespoons butter with vegetable oil in heavy large skillet over
medium-high heat. Add all onions; cook until deep brown, stirring often,
about 8 minutes. Add sugar and saut until sugar dissolves, about 1 minute.
Add 1/2 cup vinegar; saut until al
Cossack chicken & mushrooms Cook the onion
&
mushrooms together in 4 T of the
butter. Mince the onion/mushroom mixture and the
chicken together. Add the garlic
&
the
chicken-mushroom mixture and cook for 5 minutes adding
salt
&
pepper to taste. Remove from heat and stiri
Luscious lemon chicken Remove excess fat from the chicken breasts and slice each piece into several 1" thick strips. Mix together the flour, salt, and pepper. Dredge the chicken in the flour mixture. Heat a large skillet over medium-high hea. Once the pan is hot, add t
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and
Fruited chicken salad Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add
Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low
Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice.
Arrange Fruited Chicken Salad O
Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix
well. Bring sauce to boil & remove from heat. Place venison steaks on
broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on
other side
Romano chicken supreme brown chicken on both sides over medium heat, transfer to a baking dish. in the same pan, saute the mushrooms, lemon juice, garlic and basil in butter. stir in the juice and broth and bring to a boil and remove from the heat. spoon the sauce over the
Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make du
Pasta con tonno / pasta with tuna 1. Make pasta al-dente. while the pasta is cooking, make the sauce.
2. Add garlic to the olive oil in a frying pan, some chili pepper to taste, tuna, and tomatoes. Add salt, bring to boil.
3. Mix with pasta, sprinkle with cilantro or parsley.
Another opti
Anne's dilly pasta salad Combine salad dressing, garlic, dill and seasonings, mix well. Add rest of
ingredients, mix lightly. Chill several hours or overnight so flavors can
mix. Serve on lettuce with crisp crackers.
NOTES: Chilling is very important.
Tangy-sweet bbq sauce from fred goslin 1) Saute' the chopped onion in the butter `til lightly colored
and then add all of the remaining ingredients. Simmer for 30 min.
Posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
Apricot chicken thighs Combine all but chicken and dried apricots. Mix well, set aside. Trim
excess fat from chicken. Rinse chicken with cold water, pat dry. Place
chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake
Chicken tarragon Brown chicken on both sides in hot oil in large skillet. Move
chicken to side of skillet.
Add mushrooms and onion; cook and stir until tender but not browned.
Mix soup, water, wine, tarragon and pepper; add to skillet. Bring to
a boil. Reduce heat; cov
Dijon chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, vinegar and black pepper. Chill until
slightly thickened. Stir in yogurt, reduced-calorie sour cream and mustard.
Chill until slightly
Creamy chicken roll-ups Mix everything together in food processor until well mixed and pasty. Take
crescent rools, seperate & roll out thin. Place 2T in center of each roll
and roll up. Brush with melted butter. Sprinkle with parmesan cheese.
Bake at 350 for 25 min
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