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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
onion and thyme for about 4 minutes or just till tender-crisp. Remove
to bowl and set aside. Heat remaining oil in skillet, cook
chicken, turning once for 2 to 3 minutes or till golden brown. Reduce
heat to medium low. Set 1 tbsp apple juice aside, pour remaining
apple in skillet along with vinegar. Cover and simmer 6-8 minutes or
till chicken is no longer pink inside. With slotted spoon, remove
chicken to platter, keep warm. Combine cornstarch with reserved apple
juice; stir into skillet and cook over high heat, scraping up any
browned bits for 2 minutes or till thickened. Return apple mixture to
pan and heat through, season with salt and pepper. Spoon around
cooked chicken. from Canadian Living cooking collection
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