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Ingredients: 4 Teaspoon(s) Oil; vegetable 2 Apples; tart thin sliced, u 1 Onion; sliced 1/2 Teaspoon(s) Thyme; dried 4 Chicken breasts; boneless s 1 Cup(s) Apple juice 1 Teaspoon(s) Vinegar; cider 1 Teaspoon(s) Cornstarch 1 Salt & pepper Directions: In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till golden brown. Reduce heat to medium low. Set 1 tbsp apple juice aside, pour remaining apple in skillet along with vinegar. Cover and simmer 6-8 minutes or till chicken is no longer pink inside. With slotted spoon, remove chicken to platter, keep warm. Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, scraping up any browned bits for 2 minutes or till thickened. Return apple mixture to pan and heat through, season with salt and pepper. Spoon around cooked chicken. from Canadian Living cooking collection
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Season Authentic tandoori chicken Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger-garlic paste, a Chicken indienne Sprinkle chicken pieces with lemon juice and let stand 30 minutes. Pat dry. Mix flour, salt and pepper; dredge chicken pieces to coat evenly. In a heavy skillet with a tight lid, heat oil and butter. Cook chicken, sprinkling with any leftover flou Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay a sprig of coriander on top. Fold the sides of the paper over the meat, excl Crockpot chicken & rice Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated over Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 m Chicken loaf Mix all ingredients together. Place in a 9 " X 13 " baking dish and bake at 325oF for 1-1/2 hours. From: Syd ' s Cookbook. Grilled orange chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove Apple cake in a jar Mix the ingredients together in the order given. sterilize 7 to 9 wide mouth pint jars and lids. Grease them with shortning. Fill the jars half full and bake on the middle wire wire rack in the oven. Bake for 45 minutes at 325 degrees. as soon as Chicken, broccoli and cheddar loaf Let frozen bread dough thaw until pliable. Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside. On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrin Apple and raspberry jelly Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixture to a full rolling boil over high heat, stirring constantly. 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