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Chicken a la King 100

Ingredients: 4 Tablespoon(s) Butter 1/4 Pound(s) Mushrooms; sliced 1 medium Green bell pepper; sliced 1 small Onion; sliced 3 Tablespoon(s) Flour 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Freshly ground pepper 1/4 Teaspoon(s) Nutmeg 1 Cup(s) Chicken broth 1 Cup(s) Light cream; or half and half 1 Egg yolk; beaten 1 Tablespoon(s) Lemon juice 1 Tablespoon(s) Sherry 3 Cup(s) Chicken; diced cooked 2 Tablespoon(s) Pimiento; diced Directions: 1. In a large frying pan, melt 2 Tablespoons of the butter over medium heat. Add mushrooms, bell pepper, and onion. Cook 5 minutes, until vegetables are tender. Remove with a slotted spoon and set aside. 2. Melt remaining 2 tablespoons butter in the same pan. Add flour, salt, pepper, and nutmeg. Cook, stirring, for 1 minute without browning. 3. In a small bowl, combine broth and cream. Gradually stir cream mixture into pan. Bring to a boil, and cook, stirring, until sauce is smooth and thickened, 3 to 5 minutes. 4. Gradually whisk 1 cup of sauce into egg yolk. Stir back into pan until well blended. Add vegetable mixture, lemon juice, sherry, and chicken. Cook until heated through, about 5 minutes. Garnish with pimiento.
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Add chicken and Oriental chicken wontons *Note: 1/4 cup finely chopped water chestnuts may be substituted for 1/4 cup chopped celery. For filling: In a medium skillet cook and stir ground chicken or pork till no pink remains; drain. Stir in carrot, celery or water chestnuts, soy s "chicken breasts with bourbon" Place chicken breasts side by side in a buttered casserole dish. Season with salt, pepper, garlic powder, etc. to your taste. Pour the soup (undiluted) over the top of chicken. Sprinkle with the grated butter, cheese, and stuffing. Drizzle the Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, then dredge in flour mixture. Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add chicken skin side down, to skill A little something to go with that chicken PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COOKING: Pu Basic chicken stock 1. Combine all the ingredients in a stock pot. Bring water to a boil then reduce heat and simmer, uncovered, for 1 hour, periodically skimming foam off the top as it rises. 2. After 1 hour remove the chicken and continue cooking the stock for 2 more ho Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper. Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water. Add the onion, garlic, 1 tablespoon of the salt and the pepper and parsley. As soon as the water comes to a boil, lower the heat and cook, covered, for 35 minutes or until t Basil parmesan chicken Combine flour and 1 teaspoon basil. Lightly coat chicken with flour mixture. In a 10-inch skillet over medium-high heat in hot oil cook chicken for 10 minutes or until browned on both sides. Remove; set aside. Pour off fat. In same skillet combine, s Anise chicken Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid Lemon chicken 2 Separate the tenderloins from the breast. Flatten the breast sections. Combine whole wheat flour with zest minus 1 teaspoon. Add salt and pepper to taste. Dredge both sides of chicken with flour mixture. Heat the oil in a large skillet over medium heat. 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Cover and microwave on 70% power for 7 Al and tipper gore's chinese chicken with walnuts Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch, stir in the sherry, sugar, ginger, red pepper, and salt. Preheat a wok or large skillet over high heat, add 2 teaspoons of peanut oil. S Chicken enchiladas - clinton This is Clinton's favorite entree. Definitely not low-fat, it has wonderful flavor. In a skillet over medium-high heat, heat 1 Tbsp oil. Add the chilies and garlic; saute until garlic is soft. Break up tomatoes and add to chilies along with onions, Southern chicken strips Combine milk and yogurt in a medium bowl. Add the chicken strips and toss to mix well. Combine the flour, thyme, salt, black pepper, and red pepper on a piece of wax paper. Pour about /4-inch of oil into a cast-iron or heavy skillet. Heat over Herb chicken nuggets Cut chicken into 1-inch pieces. Melt margarine; remove from heat. Combine remaining ingredients; mix well. Dip chicken pieces first in margarine, then in bread crumb mixture; coat well. Spread on cookie sheet that has been covered with foil and gr Chicken stew with tomatoes and white beans Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour, shaking off excess. Add to drippings in pot and saut until Picante chicken Sprinkle chicken with salt and pepper. Heat oil in skillet over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until browned. Reduce heat to medium-low. In a small bowl, combine picante salsa and bean dip; spoon ove Dom deluise's - you'll just love mama's chicken Place chicken pieces in a bowl with the lemon juice. In a medium brown paper bag, put in flavored bread crumbs, grated cheese and parsley. Shake slightly to mix. Put three pieces of chicken into the bag at a time and shave to coat thoroughly. Put t