A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Put chicken in shallow roasting pan and cover generously with garlic
powder. Mix mushroom soup, cream, and sherry. Spread chicken very
generously with paprika; then add basil, marjoram, thume, and
tarrogon. Pour mushroom sauce over chicken, and sprinkle with chopped
parsley. Cover pan and bake at 35o degrees for 1-1/2 hours. Chopped
mushrooms may be added the last 15 minutes of baking time, if desired.
| Ingredients:
1 Chicken
1 Can(s) Soup, cream of mushroom
1 Pint(s) Cream
1 small glass Sherry
1 Dash(s) Basil
1 Dash(s) Marjoram
1 Dash(s) Thyme
1 Dash(s) Tarragon |
|
|
|
Check some related to Chicken a la Chase videos
Similar recipes:
|
Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add c...
Williamsburg chicken, as served at london town publik house Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken
broth. Place over low heat and stir until...
Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper,
and garlic powder. Place in a shallow baking p...
Chinese szechwan chicken and cashews Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar and vinega...
Sauteed chicken breast 1. Sprinkle 1/2 teaspoon salt and 1/4 teaspon pepper on both sides of the cutlets. Measure flour onto a plate. Working with...
Chop suey chicken or beef Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til
wilted. Add hot water, cover and cook. Add rinse...
Chicken braised with fennel & tomatoes 1. Cut the chicken into 2-inch pieces and season with salt and
pepper. Cut the fennel crosswise into thin slices.
2. Heat 2 t...
French roast chicken NB* Tarragon or rosemary are best.
Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remai...
Honey crisp chicken 1. Prepare Healthy Fries according to recipe.
2. Preheat oven to 350F.
3. Using a pastry brush or spoon, spread mayonnaise ov...
Poached chicken breasts 1) Put water, wine, celery leaves, parsley, scallions, salt(opt), and peppercorns in large pot. Bring to a boil.
2) Trim chic...
Chicken with garlic and lemon Place the chicken pieces in a shallow dish. Mix all the marinade ingredients and cover the chicken. Leave, covered overnight ...
Chicken marengo 1. Heat olive oil in 6 qt. dutch oven. Add chicken and saute until brown all over. Remove chicken as it browns and set aside....
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and c...
Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown
in butter in skillet; remove. Add flour, sugar,
spices, and remaining 1...
Dorothy's chicken with peaches Season chicken with salt and pepper; saute onion and garlic in butter; stir
in paprika and coat chicken in mixture; put in ...
Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken...
Diced chicken with peanuts (gong bao ji ding) Season the chicken with the 1 T of soy sauce, and all of the salt and wine.
Sprinkle with the dry cornstarch and mix well.
St...
Chicken and dumplings Place chickens in large saucepan, cover with water and bring to boil.
Simmer until chickens are tender. Remove chickens f...
Guerrini chicken wings** Mix all ingredients except oil and chicken. Add chicken to mixture and
marinate overnight in the refrigerator, turning ...
Chicken caeser primavera Cook pasta according to package directions. Drain and combine with chicken, broth and dressing in a large saucepan. Heat thor...
Irish pot-roasted chicken If there are giblets with the bird, take them out, wash all but the liver
(reserve that for another use), and cover with...
Chicken on the grill Combine all ingredients. Add a small sprig of rosemary, and pour over chicken. Marinate for one day. Add juice from 1 lemon, ...
Tahitian chicken Heat oil in a large frying pan. Wash the chicken pieces and roll them in
flour. Brown the chicken in the hot oil.
Mix c...
Lemony chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, pineapple,...
Chicken lo mein Cut chicken into thin strips; coat with 1 Tbsp. Stir Fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt....
Lemon chicken tenders Cut chicken breasts into 2 inch pieces.
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt...
Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, t...
Chicken asparagus marsala Pound the chicken pieces to 1/4-inch thickness.
Melt the butter or margarine in a fry pan over medium-high
...
Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill.
In a large p...
Luau chicken Place chicken breasts in buttered oven pan. Sprinkle with salt, pepper
and paprika to taste. Bake at 350F degrees for 30 ...
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mu...
Chicken tequila fettucine 1. Cook pasta in boiling water until done.
2.Cook 1/2 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium h...
Yet another chicken enchiladas Heat 1/3 cup vegetable oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened,...
Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves
in it. Shake off excess flour. Heat the oil in a...
Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine.
Spoon stuffing across center of 2 qt. shallow baking dish....
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or...
Stir-fried chicken & apples * skinned and deboned
Cut chicken into cubes and place in bowl. Combine honey and curry and mix
thru chicken. Stir in apple s...
Balsamic chicken breasts 1. Combine broth, vinegar, and honey.
2. Melt butter and oil in skillet.
3. While butter melts, sprinkle chicken with salt an...
Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost
falling apart). Dip first in the flour, then in the egg...
Casbah chicken and couscous Heat butter or olive oil in a heavy skillet. Saut next 8 ingredients (chicken through cayenne) in butter or olive oil. Then ...
|
Loading...
|
|
::