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Chicken a la Chase



Ingredients:
1 Chicken
1 Can(s) Soup, cream of mushroom
1 Pint(s) Cream
1 small glass Sherry
1 Dash(s) Basil
1 Dash(s) Marjoram
1 Dash(s) Thyme
1 Dash(s) Tarragon
Directions: Put chicken in shallow roasting pan and cover generously with garlic powder. Mix mushroom soup, cream, and sherry. Spread chicken very generously with paprika; then add basil, marjoram, thume, and tarrogon. Pour mushroom sauce over chicken, and sprinkle with chopped parsley. Cover pan and bake at 35o degrees for 1-1/2 hours. Chopped mushrooms may be added the last 15 minutes of baking time, if desired.
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