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Ingredients: 1 Pound(s) chicken breast 1 cucumber 2 lime juice 1 avocado 4 Ounce(s) cream cheese 1/2 Can(s) medium-hot salsa 4 tortilla 1 Bunch(s) cilantro Directions: 1. Shred the chicken into thin pieces and set aside in a small bowl. 2. Halve the cucumber lengthwise and scoop out the seeds. Cut it crosswise and then into julienne strips. Toss the strips with a tablespoon of the lime juice in a small bowl. Season with salt and pepper to taste. 3. Cut the avocado in half, remove the pit and scoop out the flesh with a spoon. Place the flesh into a small bowl and add the other tablespoon of the lime juice. Season with salt and pepper to taste. Add the cream cheese and combine with the back of a fork into a paste. 4. Cut 1 inch off one side of each tortilla. Place all the tortillas on your work surface with teh side that is still rounded facing you. Using half of the avocado-cheese mixture, divi de it amound the four flour tortillas, spreading it on the bottom edge. Top with the chicken, dividing it evenly among the tortillas. Scatter a few of the cilantro leaves on top of the chicken and top cilantro with the remainder of teh avocado-cheese mixture. DIvide the cucumber strips evenly among the tortillas and spoon the salsa on top. Rollup tightly ending with the cut side down. 5. Slice in half on the diagonal and serve at room temperature.
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Combine remaining ingredients in a small bowl and mix. Pour into skillet after draining off oil from browning chicken Amaretto chicken Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard. 2) Place chicken in 2qt shallow baking dish. 3) Pour picante sauce mixture over chicken. 4) Bake at 400F for 20 minutes or until chicken is done. 5) Optionally cover with shredded Mexican cheese and cook an Crispy chicken drumsticks * about 2 1/2 pounds Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (except milk), stirring well. Dip drumsticks in skim milk. Dredge in breadcrumb mixture, coating well. Place drumsticks in a 10x6x2" Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. 2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w Garlic ranch chicken Combine the dressing, garlic, and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 30 minutes. Grill to perfection. Chicken tetrazzini bake In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingre Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4 inch deep in each piece of chicken and rub spice paste into cuts and all over chicken. Refrigerate chicken, covered, for 4 hours. Preheat grill. Pat chicken dry, oil lightly and Spicy cucumber salsa Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in o Authentic tandoori chicken Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger-garlic paste, a Balsamic chicken & broccoli Keywords: Chicken, Healthy, Main dish Servings: 1 Notes: Mince garlic. Thinly slice onion, then cut into thirds. Cut chicken into strips. Mushrooms should be oyster or shittake, sliced or left whole, depending on the type. Heat the oil in a heavy pot. Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. 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Cook until hot, then mix with pasta. Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok "fried" chicken 1. Finely crush round buttery crackers. Remove skin and cut away any excess fat from chicken thighs. 2. Place butter or margarine in pie plate; cover with waxed paper. Cook at high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix Dijon chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, vinegar and black pepper. Chill until slightly thickened. Stir in yogurt, reduced-calorie sour cream and mustard. Chill until slightly Chicken and fresh vegetable provencale Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic p Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring 1 qt chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour in Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the middle sections. Rinse and Scald in boiling water. Slice the scallion. Heat oil in wok, add rock sugar. When the melted sugar turns golden brown, add chicken wings, scallions, ginger,salt "spanish" chicken In a skillet heat the oil, and brown the chicken. Remove to a platter and keep warm. To the skillet add the onions and garlic, cooking over medium heat, stirring occasionally, 3-4 minutes. Add the flour, wine and chicken broth, stirring with a