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Ingredients: 2 1/2 Pound(s) Broiler-fryer Chicken 1 Tablespoon(s) Salt 1/8 Teaspoon(s) Pepper 1 Can(s) Chicken Soup * 2 Teaspoon(s) Dried Parsley Flakes 1 Can(s) Onions ** 3 Cup(s) Hot Cooked Rice Directions: Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice. Comments: * Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 oz) ** Onions to be whole onions, drained, (16 oz)
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