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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly
grease broiler-pan rack.
Prepare green mole sauce: Heat oil in medium skillet over medium heat. Add
onion, garlic, and cumin; cook until onion is tender, 3 minutes. Place in
food processor or blender along with chili, cilantro, parsley, sunflower
seeds, broth, and water. Whirl until pureed (mixture will be slightly
grainy). Return mixture to skillet; simmer, stirring occasionally, 20
minutes or until thickened. Stir in lime juice.
Broil chicken 6 inches from heat for 3 minutes on each side or just until
cooked through. Top with mole sauce.
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Source:
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[Note: the serving size (24) is the number of &qu
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