Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: Cut the chicken into 1 inch cubes and place in a shallow dish.
Mix together the garlic, ginger, chili, yogurt, tomato paste, spices,
and seasoning. Spoon over the chicken, cover and chill for 2 hours.
Using a vegetable peeler, peel the skin from the mango. Slice down
either side of the pit and cut the mango flesh into cubes. Toss in lime
juice, cover, and chili until required.
Thread the chicken and mango on to 8 skewers. Place the skewers on a
broiler rack and brush the chicken with yogurt marinade and the lime juice
left from the mango.
Place under a preheated moderate broiler for 6-7 minutes. Turn over,
brush again with the marinade and lime juice and cook for a further 6-7
minutes until the chicken juices run clear when pierced with a sharp
knife.
Serve on a bed of rice on a warmed platter, garnished with fresh
cilantro leaves and accompanied by lime wedges.
| Ingredients:
4 Ounce(s) Chicken breasts
1 Garlic clove, minced
1 Teaspoon(s) Grated Gingerroot
1 Fresh Green Chili, seeded
6 Tablespoon(s) Low-fat unsweetened Yogurt
1 Tablespoon(s) Tomato paste
1 Teaspoon(s) Ground Cumin
1 Teaspoon(s) Ground Coriander
1 Teaspoon(s) Ground Turmeric
1 Ripe Mango
1 Tablespoon(s) Lime Juice |
|
|
|
Check some related to Chicken Tikka Kas videos
Similar recipes:
|
Oven-baked chicken Heat oven to 425F degrees. Spray rectangular pan,
13x9x2 inches, with cooking spray.
In shallow dish, stir together pot...
Adrienne banner's chicken enchiladas Heat 1/3 C vegetable oil in heavy small skillet over medium-high heat.
Using tongs, add 1 tortilla and cook until softened, t...
Weight watchers chicken cordon bleu 1. Preheat oven to 375F. Top each chicken cutlet with 1 slice turkey
ham and 1 slice cheese: starting from narrow end, roll e...
Chicken with cashews Cut chicken into 1" pieces, set aside. Combine water, sherry, soy
sauce, cornstarch, syrup, and vinegar; mix well a...
Chicken pie, great northern style In a large stew pot, cover chickens with cold water. Add onion
slices, parsley, and sage. Slowly bring to a boil over m...
Chicken, potato and butter lettuce with lemon-garlic dressin Fill a large saucepan with enough water to cover chicken. Add garlic and
bay leaf; bring to a boil. Place chicken in pan, a...
Honey ginger chicken Cut the breast in half and remove breastbone. Combine the onion,
honey, soy sauce, ginger, garlic and sherry. Arrange chicken...
Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms ...
Yakitori chicken kabobs Prepare sauce by combining soy, sugar, garlic, ginger & jam in bowl.
Cut chicken into 1" pieces, add to sauce. Refr...
Spicy chicken stir-fry In a bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. C...
Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
and pour over chicken. Cover. Bak at 350F for 45 minut...
Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine.
Combine crumbs, cheese and parsley; set aside.
Pl...
Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture.
2. Heat oil in 10 inch skillet over medi...
Gabrielle carteris's chicken nest with tomatoes beans & r 1. In a frying pan, saute sun-dried tomatoes in their own oil for five
minutes, or until tender. Set aside. In a separat...
Thai chicken with rice Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in ski...
Foil-baked chicken, rice and cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add ...
Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, a...
Chinese chicken salad Mix soy sauce, sherry, garlic powder, ginger. Marinate the chicken in this
mixture for several hours. Bake the chicken...
101 garlic chicken Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Pla...
Acapulco chicken enchilada In small bowl, toss together cooked shredded chicken, scallions, and
almonds. Sprinkle on salt. Mix and set aside. To pre...
Best-ever boneless fried chicken 1. For Chicken, combine the flour, paprika, salt and pepper in a large brown paper bag. Close bag to seal tightly; shake unt...
Stir fried chicken breast with broccoli Marinade - combine the soy sauce, cornstarch, cold water, 1 Tbsp olive oil and 1/4 tsp sugar. set aside.
cut chicken breat i...
Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder.
PLace in a shallow baking dish and bake for 15 ...
Chicken 'n vegetable stir fry In large skillet, heat oil and cook chicken with vegetables over
medium-high heat, stirring constantly, 10 minutes or un...
Chicken rockefeller Cook spinach according to package directions; drain well, and allow to
cool. Combine spinach, egg, and 1 tablespoon Parmesan...
Grilled chicken breasts Trim any excess fat from the chicken. Rinse under cold water and pat dry with paper towel. Place in a shallow glass dish with...
Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper.
Bake 500F covered with bricks. Roast 30 minutes.
...
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixtur...
Chicken with hunter sauce Dredge chicken in seasoned flour. Heat oil and 1 tablespoon
butter in Dutch oven or large frying pan. Add chicken pieces;
coo...
Nancy's sesame chicken Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce.
Dredge in flour.
Spray med skillet with Pam. Place ...
Yai yai's chicken In a large, deep saute pan, brown the chicken on all sides in the oil. Remove chicken from pan and pour off all but 1 TB of t...
Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in ...
Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard mari...
Stir fried diced chicken with peanuts Slice Chicken breast on a slant. Pat with the flat side of the Chinese
cleaver. Dice. Rinse cabbage. Remove hard stems. Cut i...
Roasted chicken (whole) Bake chicken 400F for 30 minutes. Turn oven down to 350F and cook for
1 hour more.
Preparation Time: 1:30
...
Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that
has been coated with nonstick cookin...
Barbecued lemon chicken #2 Combine lemon juice, oil and thyme. Coarsely grind or crush pepper, add to
lemon mixture. Place chicken in shallow dish, ...
Delmarva barbecued chicken Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.
When coals are ready, put chicken on gril...
Chicken with green olives, orange, and sherry Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken ...
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4...
|
Loading...
|
|
::