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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 3 |
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Directions: Boil noodles. In a 13x9 baking dish, slightly greased, add noodles,
chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of
the cheese; mix up well. Add rest of cheese over mixture. Bake,
uncovered, at 375 degrees for 20 to 30 minutes. Serve with hot
homemade bread.
Randy Rigg
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