Recipe: Chicken Tarragon

Brown chicken on both sides in hot oil in large skillet. Move
chicken to side of skillet.
Add mushrooms and onion; cook and stir until tender but not browned.
Mix soup, water, wine, tarragon and pepper; add to skillet. Bring to
a boil. Reduce heat; cover and simmer 10 minutes or until chicken is
thoroughly cooked.
Stir in rice; cover. Let stand 5 minutes. Sprinkle with parsley.
Makes 4 servings. Recipe can be doubled.
Prep time: 30 minutes
Source: Minute Rice box. My recipe collection.
: MM format April Bowman-Fox
From: April Bowman-Fox Date: 03 Jun 96