Green beans supreme Cook green beans in salted water using the 1/2 teaspoon salt in covered pot
until crisp tender. Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans using slotted spoon. Add
3 tablespoons butter and
Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken,
mayonnaise, and scallions. Blend in basil, thyme, and pepper. Add
Swiss cheese and 2 tablespoons of the Parmesan. Blend well.
2. Spread chicken mixture over English muffin halves
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and
cayenne. Brush the entire chicken with the butter mixture and put it
in a roasting pan. Roast until done, about 1 h
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j
uices.
Chicken livers over rice Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with
salt and pepper. Cook and stir livers in hot oil until brown, about 3
minutes; drain.
Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered
1 minut
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Chicken with port, cream & mushrooms PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside
thoroughly and rub with 1 tablespoon butter all over the skin.
TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the
roasting pan, place in the oven for 5 minutes. Turn
Jerk chicken In large glass or ceramic bowl combine allspice, thyme, cayenne
pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and
sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow
stream whisk in olive oil. Add onion and green onion. C
Peruvian chicken ( aji de gallina ) Boil chicken in salted water. Bone and break into bite size pieces.
In a saucepan, heat oil and fry onion, garlic and chiles. Salt and
pepper to taste. Fry until golden. Add bread, soaked in chicken
broth, crusts removed. Cook slowly for 10 minutes; t
Chicken roasted with garlic 2 x Sprigs fresh thyme
1/2 c Olive oil
1 lg French bread steak
100 g Butter, melted
Break garlic bulbs into cloves; do not peel. Tie legs of chicken
together, tuck wings underneath.
Brush chicken with combined juice and pepper
Quick broccoli & rice casserole NOTE: Cooking times are based on the use of a 625-750 watt microwave oven
and
food quantities for 2 servings. Adjust cooking times as required.
Follow package directions for frozen Broccoli w/Cheese Sauce.
Turn into a (1 Qt.) casserole.
Add the chicken, h
Sesame baked chicken Preheat the over to 350.
In a shallow bowl, combine the egg, canola oil, sesame oil, water, soy sauce, salt and pepper.
In a small bowl, combine the oat bran and sesame seeds.
Dip the chicken in the egg mixture, then dredge in the bran mixture.
Place the
Crockpot chicken cordon bleu Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_ Layer the rest on top. Mix soup with the m
ilk; pour over top of chicken. Cover and cook on low for 4 hours or u
Sour cream chicken casserole Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 deg
Mexican chicken Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ o
Bronx chicken 1. Saute spinach in olive oil, with garlic.
2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine.
3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven.
Prepare sauce:
1. Saute mushrooms in butter
Carrot casserole Combine all ingredients, except cooking spray; stir well. Pour mixture into
a 1 1/2 casserole dish coated with cooking spray. Bake at 325F for 40
minutes or until thoroughtly heated. Food Exchange per serving: 1/2 STARCH
EXCHANGE; CAL: 59; CAR
Macaroni and cheese casserole 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds.
2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncove
Grilled chicken moroccan style Whisk first 8 ingredients in large glass baking dish. Add all the chicken; turn to coat. Cover with plastic wrap; chill 4-6 hours.
Prepare grill (medium heat). Place marinade-coated chicken on grill. Grill chicken until just cooked through, occasional
Chicken and shrimp egg rolls Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil
in a wok/frypan or large frypan. Add chicken, shrimp, and garlic; stir-fry
over moderate heat for 2 minutes. Add cabbage, celery, water chestnuts,
and green onions; stir-fry
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Grilled chicken quesadillas : 2 c Grated cheddar cheese (mild
- or sharp)
: 1 c Grated chihuahua cheese or
- Montery Jack cheese
: 1 c Salsa or guacamole -optional
Preparation time: 20 minutes Cooking time: 10 minutes
[Note: the serving size (24) is the number of &qu
Oven fried chicken with almonds Preheat oven to 400 F.
In a medium bowl, combine the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme and pepper. Mix thoroughly.
Place oil in a shallow dish. Dip the chicken first in the oil, then dredge in the crumb mixture.
Place the chick
Jerk chicken wings In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3
Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
Mom's hot chicken and broccoli pouches Prepare Chicken Divan recipe. Omit bread crumb topping. Mix other ingredients together in a bowl instead of layering in dish.
Each 4 crescent rolls makes a pouch. Leave 4 rolls in a whole sheet. Mash together the 2 diagonal lines.
Spoon the Chicken Di
Orange chicken stir fry Cut the chicken breast halves into one inch cubes and set aside.
In a bowl combine the orange juice, soy sauce, salt, garlic, and brown sugar. Mix well.
Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saut
Tater tot casserole Directions: Brown ground chuck and chopped onion; season with salt and
pepper. Drain. Layer other ingredients into baking dish. Top with large bag
of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated
through.
Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking
dish. Add soup, green beans, chicken broth, pepper and 1/2 can of
onions to bag. Squeeze bag to blend in flour. Arrange in an even
layer. Sprinkle chicken with seasoned salt a
Easy baked chicken breast 1. Pre-heat oven to 350 degrees.
2. Salt, flour and brown chicken breasts in butter until medium brown.
3. Place chicken in baking dish, meaty-side up.
4. Bake 45-55 minutes.
Baked chicken a la joe dogs Place chicken breasts, facing bone down, in a 14x10" baking pan or
dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty
tops. Arrange potatoes and onions in pan around chicken. Sprinkle
garlic salt and Accent (optional) over top
Baja chicken pasta salad * The chicken breast should be boneless, skinless and weigh
about 3/4
of a pound. ** You should use 1 6-oz package of diced mixed
fruit. There should
be about 1 1/2 cups of the mixture. Heat enough salted water to
cover
Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed
baking sheet. Pour tomato mixture over chicken, arranging tomatoes in
single layer on sheet around chicken. Sprink
Butter chicken #1 Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry).
Then add chicken marinade and cook on low heat for at least 40mins. Add 6t
sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed
with water. Taste and tr
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without browning. Whisk in
the broth. Add the onion, salt, mustard, cayenne, and black pepper.
Bring to a boil, stirring, and cook unt
Diet chicken Combine ginger, curry and red pepper and rub on chicken. Saute chicken in
frying pan coated with cooking spray, then remove chicken. Saute garlic,
celery and peppers 1 minute until limp, but crisp. Place chicken back in
skillet. Combine wine and
Creamy chicken mushroom 4 x Chicken Breast Halves
2 tb Flour
1/4 c White Wine
1 c Heavy Cream
1 ts Salt
1 ds White Pepper
In a large skillet saute mushrooms and onions in the
margarine until tender. Add the chicken and cover. Cook over
me
Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper,
and garlic powder. Place in a shallow baking pan with skin side down.
Combine remaining ingredients except lemon slices and pour over chicken.
Bake, uncovered, for 20 min
Gypsy chicken let cool slightly, then dice meat, discarding skin and bones. Saute
green peppers, onion and garlic in oil 10 minutes. Stir in tomatoes
with their liquid and tomato sauce. Add thyme, bay leaf, gumbo file,
hot pepper sauce and Worcestershire and season to
Shoyu coffee chicken Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and
simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered
and shake the pot once or twice during cooking. The Friendly Exchange by
Adele DeiSavio, Hilo, H
Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable
plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag.
Turn bag several times to coat chicken well. Refrigerate, turning
occasionally, at least 4 hours or o
Annie mae jones' chicken fricassee Place the fowl in a large pot with water and bring to a full boil;
skin surafce of water until clear. Lower heat and add remaining
ingredients except vinegar and let gently simmer until chicken is
sufficiently tender to remove easily from bone. Remove chi
Chicken and sausage cassoulet In crockpot, combine undrained beans, tomato juice, carrots, celery,
onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze
chicken atop bean mixture. Cut sausage in half lengthwise and slice.
Place atop chicken.
Cover; cook on low-heat se
Paprika-braised chicken Pat chicken dry and dredge in seasoned flour, dusting off excess. Heat olive oil in a large, heavy saucepan over moderate heat, until hot but not smoking. Place chicken pieces skin-side down in hot oil and sear 6-8 minutes, transferring to a plate once sk
Curried chicken salad Stir to blend. Cover and chill for several hours or overnight.
Contributor: justgreatrecipes.com
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
Grilled bruschetta chicken Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 1
Black jack chicken baste Fry onions and garlic in olive oil until the onions are slightly brown. Add all of the rest of the ingredients and bring to a boil, then back it down to a simmer for about 5 minutes. Stir frequently to prevent sticking.
Store in a glass jar and hold in th
Baked chicken pie Combine all ingredients except rolls in a medium
saucepan. Stir over low heat until warm, about six
minutes. Spoon into a greased 1-1/2-quart casserole.
Brush tops and sides of rolls with margarine and place
on the chicken mixture. Bake for six to eight m
Chicken amandine PREHEAT OVEN to 425F. In a 12-inch oven-proof skillet, heat the olive
oil over high heat on top of the stove. Add the chicken and brown on
both sides. Add the almonds and cook, stirring, 5 more minutes. Add
the chicken stock and lemon juice. Sprin
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