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Ingredients:
1 Pound(s) fryer, boiled deboned chicken
1 Pound(s) spaghetti
1 green bell pepper
1 medium onion
1 Pound(s) celery
1/4 red bell pepper
163/1250 Pound(s) margarine
1 Ro-Tel tomato
326/625 Pound(s) peas
1 Pound(s) 4oz, drained mushrooms
417/10000 Ounce(s) garlic powder
1/2 Pound(s) velveeta cheese
1/2 Pound(s) cheddar cheese
1 Ounce(s) black pepper
1 Ounce(s) salt
Directions: Cook spaghetti in chicken broth. Saute green pepper, onion and celery in margarine. Add to spaghetti. Combine all other ingredients. heat in moderate oven 350 deg until cheese are melted and it is heated thoroughly (30 to 45 minutes)
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