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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Difficulty: Intermediate / Number of Servings: 0 |
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Directions: 1) Put the coconut milk into a medium sized pot.
2) Add the Chicken stock.
3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi
nutes stirring occasionaly.
4) Cut the chicken into small (2cm) cubes.
5) Add the chicken, salt, fish sauce, sugar and lime juice.
6) Simmer until the chicken is Completely Cooked.
7) Add the sauteed mushrooms
8) Serve garnished with chopped Cilantro on top.
Ingredients:
15 sugar
5 salt
875 Can(s) coconut milk
500 Package(s) chicken breast
15 Bunch(s) grated ginger
15 Bunch(s) lemon grass
2 Bunch(s) Leaves kaffir lime leaves
3 Bunch(s) chili
80 Bunch(s) lime juice
15 Dash(s) fish sauce
15 Bunch(s) chopped cilantro
250 chicken stock
225 sliced & sauteed mushroom |
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