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Ingredients: 1/3 Cup(s) Flour 1/8 Teaspoon(s) Salt 1/8 Teaspoon(s) Pepper 1/3 Cup(s) Dried Bread Crumbs 1/8 Teaspoon(s) Paprika 1/8 Teaspoon(s) Garlic Powder 3 Tablespoon(s) Vegetable Oil 4 Chicken Cutlets 2 Eggs, lightly beaten 1 Cup(s) Onion, diced 2 Apples, cored, pared 1 1/2 Cup(s) Chicken Broth 4 Cup(s) Sauerkraut 4 Tablespoon(s) Raisins 2 Lemons, thinly sliced Directions: On plate, combine 4 Tblsp. flour with salt and pepper. On second plate, combine bread crumbs, paprika and garlic powder. In alrge skillet, heat oil; dredge each cutlet in seasoned flour, dip in beaten egg. Then coat in bread crumbs, then place in skillet. Quickly brown chicken on both sides, about 2 minutes per side. Remove chicken to plate and keep warm. In same skillet, combine onion and apple and saute over medium heat until softened, about 5 minutes. Sprinkle remaining flour over mixture and stir to combine. Gradually stir in broth and, stirring constantly, bring to boil. Reduce heat and let simmr until mixture thickens, about 5 minutes. Stir in sauerkraut and raisins and cook, stirring, until mixture is heated through. To serve, spoon sauerkraut mixture onto the center of serving plate and surround with chicken pieces; garnish chicken with lemon slices.
Check some related videos Similar recipes: Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle Chicken tetrazzini Boil noodles. In a 13x9 baking dish, slightly greased, add noodles, chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of the cheese; mix up well. Add rest of cheese over mixture. Bake, uncovered, at 375 degrees for 20 to 30 minutes. Se Skillet chicken paella Remove skin from chicken breast. Rinse and pat dry with paper towels. Cut into bite-sized strips. In a 10 inch skillet cook chicken strips, HALF at a time, in hot oil for 2 to 3 minutes or till no longer pink. Remove chicken from skillet. Add onion and Wiener schnitzel 1. Place flour, eggs, and bread crumbs in 3 individual shallow dishes. 2. Season cutlets with salt and pepper. 3. Dredge in flour, shake off excess, dredge through egg, and last in bread crumbs. 4. Heat the oil in a large skillet, add butter, and heat unt Honey-mustard chicken 1. Combine mustard and honey in a small bowl. Stir in dill and orange peel. 2. Line a baking sheet with foil. Place chicken, skin-side down on prepared pan. Brush sauce on top of chicken; coat well. 3. Turn chicken over. Gently pull back skin and brush me Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat Barbecued chicken wings - peak gai yang * This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------------------------- Combine all the Caribbean stewed chicken Remove skin and all visible fat from chicken pieces. Place chicken, onion, tomato, lime juice, parsley, thyme, rosemary, ginger and cinnamon in a glass bowl; cover and let stand in refrigerator 2 hour to marinate. Transfer to a Dutch oven Chinese-style steamed chicken Fill bottom part of a steamer with 1 inch of water; bring to boil. Toss chicken with garlic, ginger, green onion, soy sauce and red pepper flakes, coating breasts well. Place chicken in the steamer basket, pouring remaining soy sauce mixture over chicken Baked chicken with garlic and apples salt free Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as Chicken with mint-spinach sauce Pour enough broth into medium-size skillet to just cover chicken breasts. Bring liquid to boiling. Lower heat. Add chicken. Cover and simmer until cooked through, about 15 minutes. Meanwhile, saute onion in margarine in nonstick skillet until soft Skillet chicken and wild rice An easy "toss-together" dish for even your busiest nights. Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. 6 servings. Gingered pineapple chicken Combine all ingredients in the crockpot; cover and cook on LOW for 6 to 8 hours. Serve over rice or flat noodles. Chicken & cheese crescent chimachangas Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separate Lemony chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Chill until slightly thickened. Stir in chicken, celery and red pepper. Spoon i Chicken and broccoli bake Cook brocolli according to package, but for only half the specified time. Drain, place in an 8 inch square pan that has been sprayed with a nonstick cooking spray. In a small saucepan, melt margarine, cook onions until tender, about 10 minutes. Chicken stock In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the water to a boil, and skim the froth. Add 1/2 cup cold water, bring the stock to s simmer, and skim any froth. Add the onion, the leeks, the carrots, the ce Chicken enchiladas with pasilla chili sauce Heat 2 tablespoons oil in large pot over high heat. Add chilies and almonds. Saute until chilies darken and almonds are golden, about 2 minutes. Using slotted spoon, transfer chilies and almonds to bowl. Reduce heat to medium. Season chicke Chicken fettucine Once water is boiling, put in noodles and proceed to next step. Fry chicken on stove in 1 Tbsp olive oil and cut into pieces. Put in the mushrooms when chicken is about 3/4 done so they get done together at the same time. Put 1 can of evaporated milk and Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those " dreaded " crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, l Another chicken pot pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish Allspice brandy chicken Melt half the butter over medium heat in a large skillet. Add the onion and saute till tender. Remove from the pan and reserve. Peel, quarter and core the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both sides. Add apples, C Chicken rockefeller Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper Chicken chili Heat a medium skillet over medium heat. Add anchos; toast until fragrant and beginning to blacken. Remove from skillet, and let stand until cool enough to handle. Add cumin seeds to skillet; toast, shaking skillet, until fragrant, about 3 minutes. Fine Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bones than any knifework I've tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well. Pour over chicken and bake at 350F for 1 1/4 hour's basting every 15 min's. Chicken & cheese rice bake Preheat oven to 375F. Mix soup, water, cheese and rice in 3-qt. shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper. Bake at 375F for 1 hour or until done. Stir rice before serving. Crispy chicken nuggets 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about Chicken breast luau Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. Add berries, onion, and carrots. Remove from heat and cool. Chill pickle overnight. To serve, remove pickle with Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste and turn chickens to coat. Marinate chickens, covered and chilled, turning occasionally, 1 day. Prepare grill for cooking. Discard marinade and season chickens with salt and pepper. Foolproof chicken Do not dilute soups. 1) Mix soup, wine and rice and let stand for several hours in the refrigerator. 2) Place mixture in 12 inch casserole, arrange chicken on top 3) Cover and bake in 350 deg oven for 1 hour 4) Remove cover and bake for another hour at 30 Basic recipe for roast chicken 1. Adjust oven rack to middle position; heat oven to 500. Elevate and lightly oil roasting rack. 2. Season cavity with salt and pepper to taste; place aromatics in cavity. Pin flaps of skin at leg end together. If legs splay badly, tie drumstick ends loos Chicken yucatan Preheat oven to 375. In a food processor or blender, combine fruit juices, oregano, olive oil, cumin, chili powder, garlic, salt and Tabasco; puree until smooth. Set chicken in baking dish and brush with some of the citrus-herb mixture. Roast chicken African chicken wings THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss Chicken ultraburgers Chop meat into small pieces. Place the onion, parsley, mustard, salt and pepper into food processor. Pulse until onion is minced but not pureed. Transfer to large bowl and set aside. Process meat, in 2 batches if necessary, for about 20 pulses. Chicken saute with oranges and avocados Pound chicken slightly to flatten into even thickness. Dredge lightly in flour, shaking off excess. Heat butter with oil in heavy large skillet over medium high heat. Add chicken (in batches if necessary) and saute on both sides until wel Parsley baked chicken breast 1. Lay chicken breast in baking pan. 2. Place a piece of butter on each breast. 3. Sprinkle with: onion flakes, garlic salt, parsley flakes and paprika (optional). 4. Bake at 425 degrees for 35 minutes. Salsa chicken wings Mix together and heat Salsa, butter and lemon juice. Brown wings in French fryer or in pan. Place in baking dish, cover with salsa mix, bake 30 minutes at 300F degrees. Anne's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small s Chicken curry 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat. 2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalape?o peppers, and chicken bouil Braised chicken drumsticks This dish is a good example of the whole being greater than the parts. Preparation:At least 12 hours before cooking this dish, rinse several times then soak dried chestnuts. After soaking, remove pieces of skin wedged in nutmeat. Deep-frying: In wok or s Grandma's chicken Cook the bird in a pressure cooker. I typically use about 2 cups of water and cook it for 35-40 minutes. Take chicken out, save liquid. Let chicken cool, then take meat off the bones. To liquid, add 1 chicken boullion cube and 1 cup cold water with 2 o Renee's chicken nachos Cook and season chicken breasts (or used unseasoned chicken straight from a can). Shred or chunk chicken into a large stove pot or pan. Add drained corn, large scoop sour cream, whole can of salsa and grate in cheese. Cook +/- 15 minutes until ingredient Saucy caribbean chicken For sauce, in a small mixing bowl combine chili sauce, green onions, pepper, garlic, oil, lemon juice, chicken broth, salt, ginger and allspice. Remove skin from chicken, if desired. Rinse chicken; pat dry. Preheat gas grill. Place chicken, bone side u Proscuitto-wrapped chicken Preheat to 400 degrees. Cut 3 inch pocket in each chicken breast. Stuff with basil, cheese, and salt and pepper. Wrap 2 slices prosciutto around; toothpick. Heat oil in skillet. Cook 3 minutes per side. Bake 12-15 minutes. Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or blender. Roasted chicken breasts with cranberry port sauce To buy boneless chicken breasts with the skin on, purchase chicken breasts on the bone and ask your butcher or supermarket to remove the bones but leave the skin intact. It is a much more beautiful presentation and it keeps the chicken moist. Bones can be Ann's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly browned. Remove mixture to a large pot, discarding excess oil. Add the rice, water, and large pinch of saffron to the pot and bring to a boil. Reduce the heat and simmer. tightl Poulet a l'ail (chicken with garlic) Sprinkle chickens with salt and pepper to taste and bake at 350F 1 hour. Meanwhile, combine water, broth and bay leaves and bring to boil. Reduce heat and let simmer. Saute onion and garlic in butter until onion is tender. Add wine and cook over l