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Chicken pie Cut chicken into rather large pieces. Alternate layers of chicken, celery,
crumbs, and parsley in a greased casserole. Add salt and eggs to the
chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in
pan of hot water in moderate oven, ab
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reserve marinade. Preheat oven
boiler. Place on broiling rack and broil 15-20 minutes or till browned.
Turn after 10 minutes and
Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish.
flour chicken and brown over medium heat. about 5 minutes per side.
place chicken breast in a baking dish.
bake uncovered at 350 degrees for 30 minutes.
mix honey, mustard, curry and drizzle over chi
Deluxe potato salad Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix
well, and chill thoroughly.
Spoon potato salad onto a large serving platter. Arrange stuffed eggs
Skillet fried chicken Rinse and dry chicken pieces. Sprinkle lightly with a small portion of the
flour. Set aside. Mix eggs and milk together. Add the salt and pepper. Dip
each piece of chicken in the egg mixture and then into remaining flour,
coating well on all sides
Bavarian potato salad * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Wild mushroom salad with balsamic vinaigrette Dry greens well, break into bite size pieces and place in salad bowl.
Heat butter in large skillet on medium high heat. Add shallots and garlic.
Cook until fragrant.
Add mushrooms and cook for 5 to 8 minutes, until mushrooms are wilted and
tende
Mexican corn salad Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.
Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on
lettuce leaves and garnish with coconut.
Each serving provides:
* 291 calories
* 17.4 g. protein
Sesame chicken Cut chicken into strips about 2" long. Snap off ends of asparagus and cut
diagonally in 1" pieces. Julienne the green onions and steam 4 minutes or
until tender; remove from heat. In a non-stick pan or wok, heat the oil;
cook garlic
Chicken and fresh vegetable provencale Break the cauliflower into small pieces. Combine vegetables in 3 qt.
baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper.
Combine the bouillon cube and water and pour over vegetables. Make
paste of 1T parsley, 1t basil, the garlic p
Potato salad recipe Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the diced vegetables. Whisk together the oil with the spices &
herbs. Ensure it is well blended. Pour over potatoes & toss gently.
Refrigerate till ready
Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to brown. Stir in tomato paste,
broth, salt, sugar and Tabasco sauce. Cook and stir
until mixture comes to boil and thickenes. Stir
Grilled chicken tacos Rinse chicken; pat dry. Arrange in shallow dish. Combine taco
seasoning, lime juice and oil; pour over chicken. Cover and marinate
in refrigerator 2 hours.
Grill chicken breasts over medium coals 15-18 minutes or until
tender, turning once. OR Broil 4-
Chicken loaf Mix all ingredients together. Place in a 9
"
X 13
"
baking dish and bake at
325oF for 1-1/2 hours. From: Syd
'
s Cookbook.
Cheesy stuffed chicken breasts Place each chicken breast half between waxed paper and pound very
thin with a mallet or rolling pin to form a "cutlet". Be careful not
to pound holes in the meat. Place 1/3 cup cheese in center of each
"cutlet"; sprinkle wi
Fajita chicken wings * Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade.
Pigeon peas & rice salad * A combination of garlic powder, onion powder, thyme, yellow mustard,
paprika, cumin and crushed bay leaf may be used in place of purchased
Caribbean spice blend.
Pick over and rinse peas well. In a saucepan over medium-high heat,
bring pe
Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken
pieces, coating well. Cover and refrigerate two hours. Drain marinade
from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken
and onion until chicken is s
Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost
falling apart). Dip first in the flour, then in the egg, and again
in the flour. For a really crisp crust, dip again in the egg, and
the flour.
Heat the oil in a large frying pan (the
Bbq sauce for chicken 1. Mix ingredients in a medium bowl.
2. Pour over chicken.
3. Bake for 1 hr. at 350 degrees uncovered.
Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder,
cumin and melted butter.
Marinate shrimp and chicken while preparing the grill.
String shrimp and chicken onto separate skewers. Cook about 5 inches above
hot coals, a
Casbah chicken and couscous Heat butter or olive oil in a heavy skillet. Saut next 8 ingredients (chicken through cayenne) in butter or olive oil. Then add the remaining ingredients. Cover and bring to a boil. Simmer for 40 minutes. Serve over steaming couscous.
Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture.
2. Heat oil in 10 inch skillet over medium-high heat until hot.
Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling.
Mushroom salad Rinse lettuce. Break into large pieces. Peel and slice cucumber into
1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans;
cut bean into 1-in pieces. Place into greens, cucumber, and beans
into plastic bag or tightly cover
Perfection salad * Drain and chop the jar of pimientos.
~--------------------------------------------------------------------------
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vi
Cold shredded vegetables with chicken Prepare Dressing: In mixing bowl, mix mustard and sugar; gradually
add thin soy sauce, blend to avoid lumping. Squeeze some peeled
ginger root through a garlic press to extract juice. Squeeze juice
from tomato. Add other sauce ingredients; stir
All-in-one chicken Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in quarters.
Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges. In
an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes,
carrots and on
Golden baked chicken breast 1. Pre-heat oven to 425 degrees.
2. Place chicken in ungreased baking pan, spread butter on each piece of chicken.
3. Sprinkle with onion and garlic salt, paprika.
4. Bake uncovered for 30 to 35 minutes or until tender.
5. Sprinkle with parsley.
Ajam goreng djawa (fried chicken with spices) Put chicken in a pan with all the ingredients except the oil. Bring to boil
then reduce heat and simmer for 20 min. or until liquid has been absorbed.
Heat oil and deep fry chicken until golden brown.
Quail breasts & truffle salad The remaining recipes are Western and somewhat Frenchified to my eyes.
They're "nouveaux" at the very least. Little dabs of food artfully
arranged here and there on a plate, sometimes connected by skeins of
sauces. Expensive to
Walnut watercress salad Trim tough stems from watercress and rinse in cool water. Spin or pat dry.
Mix all ingerdients together and serve chilled. Food Exchange per serving:
1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE; CAL: 39; CHO 35mg; CAR: 5g; PRO:
1g; SOD: 34mg; FAT:
Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally.
In the meantime, peel and thinly slice the cucumber cros
Chicken paprikash ii Heat bacon grease in a large skillet over medium heat.
Add onion, garlic, salt, red pepper flakes and paprika.
Stir together and saute until onion is translucent. Add
chicken pieces and pour water over all. Cook over medium heat
for 1 hour, adding more wa
Hearts of palm salad Place several lettuce leaves on individual plates. Top with hearts of
palm. combine oil, vinegar, parsley, garlic and salt and pepper in a cruet
and shake well. Drizzle over salad and serve.
Contributor: daily recipes.com
Veal tenderloin with baby arugula salad Preheat oven to 350F . Heat oil in heavy iron skillet and sear meat on
all sides until brown. Place veal in oven for 20 minutes or until
thermometer reads 120-125F . Let rest 10 minutes. Cover with foil and
refrigerate until ready to use. Can be roas
Heringstopf mit saurer sahne (herring salad with sour cream) Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onio
Buttermilk chicken Wash chicken breasts remove skin and visible fat,leaving the bone.
Pat dry with paper towel. Pour buttermilk in shallow bowl. In second
bowl, mix flour, pepper and salt. Put skillet on high heat and add
canola oil about 1/2" deep.
Dip each breast in
Garlic chicken breasts w/balsamic vinegar Wash mushrooms, pat dry. Split chicken breasts. Season flour with
salt and pepper and dredge chicken. Cook chicken in hot olive oil
until brown. Add garlic cloves. Turn chicken and add mushrooms. Cook
about three minutes. Add vinegar, broth, bay
Marinated chicken wings 2 Mix all ingredients except chicken together. Set aside. Arrange chicken in baking pan, pour marinates over. Marinate overnight covered in the refrigerator. Bake at 400 degrees for 1 1/2 hours. Turn wings after about 45 minutes.
Cajun chicken Combine all and marinade 2 hours to 2 days.
Greek pasta salad 1. Toss and stir together for dressing:
olive oil, white vinegar, green onion, basil, oregano, garlic salt, and parmesan cheese.
2. Cook pasta and drain.
3. Add cheese, peppers, tomatoes and olives. Toss with above salad dressing. Chill before serving.
Italian chopped salad Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste
with salt and pepper.
Place remaining ingredients in large bowl. Toss with enough dressing to
coat. Season salad with salt and pepper.
Contributor: Bon Appetit September 1997
Baja chicken pasta salad * The chicken breast should be boneless, skinless and weigh
about 3/4
of a pound. ** You should use 1 6-oz package of diced mixed
fruit. There should
be about 1 1/2 cups of the mixture. Heat enough salted water to
cover
Jerk chicken wings In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3
Fettuccine with chicken breasts Cook fettuccine according to package directions; drain. Preheat oven to 425F. Stir together dressing and mustard; set aside. Pour fettuccine into oiled baking dish. Saute chicken in butter in a large skillet. Transfer cooked chicken to the bed of fettucci
Wilted spinach salad Wash spinach; dry well between paper towels. Tear into large bite-size
pieces and store in an airtight container in the refrigerator until 20
minutes before ready to use. Allow spinach to come to room temperature
before using.
In a small frypan,
Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre
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