|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
|
|
Directions: In large bowl, mix together chicken, water chestnuts, green onions,
sesame seeds, almonds and poppy seeds. Pour Dressing over chicken
mixture; toss gently to mix well. Refrigerate salad until chilled,
about 2 hours.
At serving time, mix chicken mixture with noodles and lettuce.
Makes 6 servings.
DRESSING:
In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider
vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad
oil; shake to mix well.
Nutritional Information per Serving:
295 calories; 23 grams protein; 14.8 grams fat; 18.8 grams
carbohydrates; 49 milligrams cholesterol; 143 milligrams sodium.
Ingredients:
4 Chicken breast halves
1 Can(s) Water chestnuts (8 oz can)
3 Green onions with tops
1/4 Cup(s) Sesame seeds, toasted
1/3 Cup(s) Sliced almonds, toasted
1 Tablespoon(s) Poppy seeds
1 Can(s) Chow mein noodles (3 oz can)
1 Medium head iceberg lettuce |
|
|
|
Similar recipes:
|
Loading...
|
Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese g...
Wilted cucumber salad In a large bowl toss the cucumbers with the salt and in a coriander let them drain, covered with a plate and weighted with a ...
Spicy asian-styla pasta salad Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. ...
Picante chicken chili Cook onion and garlic in oil in large saucepan or Dutch oven until
tender, about 4 minutes. Stir in chicken; cook until ...
Deviled chicken halves Wash and dry chicken. Split into halves down middle of back and middle of
breast. Mix butter with lemon juice, olive oil, m...
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sp...
Creamy ranch salad dressing In food processor or blender, process cottage cheese andyogurt until smooth. Pour into bowl and stir in onions and seasoning...
Waldorf salad 1 Mix mayonnaise, lemon juice, and milk in a medium bowl.
Stir in apples, celery, and nuts. Serve on salad greens. Cover an...
Cuban chicken #2 Preheat oven to 425F. Place potatoes in a saucepan, cover with water, and
boil for 10 minutes. Put margarine and olive oil...
Cranberry salad #2 Cook cranberries, water and sugar until cranberries pop open.
Remove from heat and add marshmallows. Stir until melted.
...
Chicken cutlets italiano Slice each cutlet in half crosswise. Grate the peel from the lemon and squeeze 2 teaspoons lemon juice.
On a sheet of waxed ...
Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix
together egg...
Buffalo chicken wings 4 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower w...
Tarragon chicken 2 Saute chicken breasts in butter in a large skillet about 3 minutes on each
side, or until they feel springy to the touch....
Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 ...
Chicken piccata mix flour, salt and pepper.
dredge the chicken pieces in flour and pat off excess.
saute' chicken until lightly browned ...
Calypso chicken breasts Preheat oven to 350@. In a small bowl combine cracker meal, walnuts, salt,
butter and corn syrup; stir to combine. Loosen s...
Chicken and rice crockpot casserole Mix together in crockpot and cook on high for 3 hrs (low for 6).
...
Peanut chicken wings Preheat oven to 450F degrees. Remove and discard tips from wings and cut
each wing in half at the joint. Combine remainin...
Crockpot chicken & rice Slice mushrooms. Remove skin from chicken. Spray 12" skillet with
nonstick spray coating. Brown mushrooms, onion, and ch...
Quinoa salad In a 2-quart saucepan over high heat, bring one quart water to a
boil. Add the peas. Cook for about 4 minutes, or until t...
Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrat...
Annie mae jones' old-fashioned fried chicken Chickens must be cut each into 8 pieces, backbone removed (save liver and gizzard for
another use).
1. Wash each piece ...
Tomatensalat (tomato salad) Blend all ingredients together and chill for 1 hour before serving. Serve
on lettuce leaves.
...
Hunan pepper chicken 1. Bone chicken, remove fat, membranes, and skin, wash thoroughly and cut into bite-size pieces, dry very well.
2. Marinate c...
Asian black bean marinade Combine all ingredients in a bowl. Makes about 1/2 cup
...
20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium h...
Brown devilled chicken Set oven to 190C,375F,Gas Mark 5.
Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and ...
Baked chicken breast 1. Preheat oven to 350 degrees F.
2. Rinse and pat dry chicken. Spray a small baking dish with cooking spray and bake chicken...
Taco salad with cumin dressing Toast the tortillas on a baking sheet in a 400 F oven for about 10
min. While hot, sprinkle on the Parmesan cheese. Cool and...
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt...
Persian chicken polo Fry the onion in 3 tb of butter or oil until golden, add the chicken
pieces and brown on all sides. Season to taste with ...
Spicy caribbean chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Combine all glaze
ingredients and bring to a boil, stirring occasionally....
Chicken pot pie (pa dutch) Cover the chicken with water and cook all ingredients in large pot until
chicken cooks off the bone. Skim fat from broth an...
Beau's sweet-sour chicken wings Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and...
Calypso salad Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8.
...
Skillet herb roasted chicken 1/4 ts dried thyme
4 x boneless chicken thighs
2 tb Margarine
10 1/2 oz Cream of Chicken Soup
1/2 c Wate...
Pulled pork - carolina-style Cooking Directions
In a small bowl, mix together the rub ingredients, set aside.
In a saucepan, mix together the baste ingred...
Sadie's shrimp salad dressing Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup.
...
Butter lettuce and radish salad with fresh herbs and mustard Whisk oil, vinegar, shallot and mustard in medium bowl to blend. Season
dressing to taste with salt and pepper.
Cut cores fr...
|
|
|
|
|
|
::