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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In large bowl, mix together chicken, water chestnuts, green onions,
sesame seeds, almonds and poppy seeds. Pour Dressing over chicken
mixture; toss gently to mix well. Refrigerate salad until chilled,
about 2 hours.
At serving time, mix chicken mixture with noodles and lettuce.
Makes 6 servings.
DRESSING:
In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider
vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad
oil; shake to mix well.
Nutritional Information per Serving:
295 calories; 23 grams protein; 14.8 grams fat; 18.8 grams
carbohydrates; 49 milligrams cholesterol; 143 milligrams sodium.
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