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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Cook spinach according to package directions; drain well, and allow to
cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside.
Combine breadcrumbs and remaining Parmesan in a shallow pan; set
aside.
Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb
mixture. Place in a greased 13x9x2" baking dish.
Place 1 heaping tablespoon of spinach mixture on each chicken breast,
spreading to form a small mound. Sprinkle with remaining breadcrumb
mixture, and drizzle with butter. Bake chicken at 350 degrees for 40
minutes.
SOURCE: Southern Living Magazine, sometime in 1979.
Typos by Nancy Coleman.
| Ingredients:
10 Ounce(s) spinach, chopped
1 egg; beaten
1/4 Cup(s) cheese, parmesan; divided
1 Cup(s) breadcrumbs, italian-style
12 chicken breast halves; boned and skinned
3/16 Cup(s) butter (or marg.); melted |
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