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Ingredients:
10 Ounce(s) spinach, chopped
1 egg; beaten
1/4 Cup(s) cheese, parmesan; divided
1 Cup(s) breadcrumbs, italian-style
12 chicken breast halves; boned and skinned
3/16 Cup(s) butter (or marg.); melted
Directions: Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2" baking dish. Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 degrees for 40 minutes. SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
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