A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
|
|
|
|
Directions: Cook spinach according to package directions; drain well, and allow to
cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside.
Combine breadcrumbs and remaining Parmesan in a shallow pan; set
aside.
Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb
mixture. Place in a greased 13x9x2" baking dish.
Place 1 heaping tablespoon of spinach mixture on each chicken breast,
spreading to form a small mound. Sprinkle with remaining breadcrumb
mixture, and drizzle with butter. Bake chicken at 350 degrees for 40
minutes.
SOURCE: Southern Living Magazine, sometime in 1979.
Typos by Nancy Coleman.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Crockpot lemon-garlic chicken Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone ch
icken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all togethe
Orange chicken breasts 1 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil
in very large nonaluminum skillet over medium heat. Add chicken; cook
until well browned on both sides, about 5 minutes per side. Remove to
bowl.
Reduce heat to low. Add s
African chicken Brown chicken in vegetable oil in large frying pan. Set aside.
Remove all but 2 tablespoons of oil and drippings in pan. Stir in
curry powder and salt. stir in onion, red pepper, and tomato. Cover
and simmer 5 minutes. Return chicken to pan. Cover. S
Chipotle chicken tostadas Place chicken in a shallow glass baking dish. Sprinkle with salt and
pepper to taste. Bake at 350 degrees F. for 20 to 25 minutes or until
chicken is lightly brown and tender. Cut in strips or shred with a
fork. In a small mixing bowl, combine chicken,
Deep dish chicken pot pie 100 1. Make filling. In a medium-sized saucepan, melt butter over medium
heat. Cook celery and onion until tender. Add flour and cook,
stirring, for 1 minute without browning. Gradually add stock and
cook, stirring, until sauce thickens. Season
Slightly italian chicken Spray crock inside with Vegetable Spray. Place drained mushrooms,
drained
Basil chicken and pasta 1. Cook pasta until al dente. Drain.
2. Melt butter in a skillet.
3. Add chopped chicken and garlic, saute until light brown.
4. Stir in seasonings, heavy cream, and parmesan cheese.
5. Bring to a boil and simmer for 3-4 minutes.
6. Toss pasta with sauce
Afghan chicken Long, slow marinating in garlicky yogurt tenderizes, moistens and
adds deep flavor, so you end up with skinless grilled chicken that's
as delicious as it is nutritionally correct. Serve with soft pita or
Arab flatbread and fresh yogurt.
Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide."
Heat oven to 375'F. with rack in center position. Spray a 2-quart
casserole with non-stick vegetable cooking spray or coat it lightly
with vegetable shortening. P
Chicken papadoris 1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
2. Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer
Caribbean chicken stew Prep: 15 min, Cook: 45 min.
Melt half the butter in a large soup pot over medium high heat. Cook chicken 8-10 minutes, turning occasionally until browned on both sides. Sprinkle ginger and pepper over chicken. Stir in next 4 ingredients and salt to taste
King ranch chicken Stew chicken with salt, pepper and bay leaf. After cooking, bone and
cut chicken into bite-size pieces. In a large saucepan, cook green
pepper and onion in butter until tender. Stir in soups and RO*TEL
Tomatoes and Green Chilies. In a 3-quart s
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reserve marinade. Preheat oven
boiler. Place on broiling rack and broil 15-20 minutes or till browned.
Turn after 10 minutes and
Coca cola chicken wings Put wings in baking dish. Mix ingredients and pour over them. Bake
in a 325oF oven until done, approximately 1 hour.
Submi
tted By EARL SHELSBY On 11-22-94 1030
Chicken cordon blue 1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can be unpared, cut into
wedges. Avocados should be pared and cut into wedges.
Sprinkle the scallions with the lime juice and 1/4
Chicken squares 1. Cook chicken in boiling water for about 15 minutes or until cooked all the way through.
2. Crush croutons, use meat tenderizer with cruoutons in a sandwich bag.
3. Melt butter
4. Blend cream cheese with half of the melted butter
5. Add chicken and spic
Balsamic vinigrette chicken Marinate boneless chicken breast in balsamic vinaigrette for 30 minutes (optional). Bake at 350 degrees for 45 minutes or until done.
15 minute chicken a la king Mix soup mix with water; heat to boiling, stirring constantly. Let
simmer, covered, for several minutes. Bring back to boiling. Add
gravy mix and milk. Stir to blend. Cook several minutes. Add chicken,
pimento, mushrooms, and sherry or wine if desired. Ta
Cheddar chicken pot pie Heat broth in a stock pot. Add veggies and simmer for fifteen minutes. Blend flour with milk and stir into broth. Stir over medium heat until thick. Add cheese, chicken, and seasonings. Add more seasonings if desired. Spoon into casserole dish. Place crus
Elegant brunch chicken salad 1. Bring a l
arge pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
2. While chicken is simmering, make the mayonnaise: Using a blender or hand-held electric mixer, bea
Hungarian paprlka chicken In a large skillet, heat the oil over medium-high heat. Add the onion, bell pepper and garlic. Cook, stirring often, for 4 to 5 minutes, or until the onion is soft and the bell pepper is crisp-tender.
Stir in the broth, tomatoes, paprika, salt and pepper.
"threshold of pain" kung pao chicken in lovely New Haven, CT (where I was going to college). It was officially
called "Threshold", although we all called it "Threshold of Pain". They
sold Schezwan food at 1 through 5 "alarms". When you ordered Kung Pao
Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper.
Bake 500F covered with bricks. Roast 30 minutes.
Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom
is glazed. Shake chicken in bag containing flour and herbs including
garlic salt. Set aside any remaining seasoned flour. Brown chicken
in frying pan - quickly - in olive oil, adding
A modern way to fry chicken Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat
in skillet on high. Brown on skin side. Do not crowd. Turn chicken, reduce
heat and brown other side. Turn again and simmer until tender. Drain on
paper towels
NOTES : Th
Shoyu coffee chicken Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and
simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered
and shake the pot once or twice during cooking. The Friendly Exchange by
Adele DeiSavio, Hilo, H
Chicken gorky Brown chicken in butter with the chopped onions. Pour
heated vodka over the chicken
&
onions. Add the
garlic, salt, pepper,
&
parsley. Remove chicken from
the pan, dredge in the flour, add the tomato paste,
&
chicken broth to the pan. Stir-in
Hoisin chicken MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
both sides. Cover with plastic wrap and marinate for 30 minutes at
room temperature or for 1 hour in the refrigerator. If refrigerated,
bring to room temperature before grilling. When th
Chicken wings 3 Put wings in baking dish. Mix ingredients and pour over them. Bake
in a 325oF oven until done, approximately 1 hour.
Chicken milanese Flatten chicken breasts between sheets of waxed paper to thickness of
3/8 inch, using meat mallet or rolling pin. Mix cheese, breadcrumbs,
minced parsley, salt and pepper in large bowl. Whisk egg with milk
in medium bowl to blend. Dip chicken i
Stir-fried chicken & apples * skinned and deboned
Cut chicken into cubes and place in bowl. Combine honey and curry and mix
thru chicken. Stir in apple slices.
Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add
apple mixture and stir fry 3-4 minutes, just until
Garlic soup with chicken Make fresh chicken broth by simmering chicken, carrots, celery,
onion, garlic, parsley, salt and pepper in enough water to cover.
When chicken is thoroughly cooked, remove it and skim fat from
broth. Simmer broth, reducing it until it is very ric
Baked teriyaki whiskey chicken Cut chicken into serving pieces, place in a single layer in a pan, and
pour marinade mixture over each piece. Refrigerate for 4 hours or
overnight. Bake in marinade, covered, in a 350~ oven for 45 minutes or
until chicken is well done. Turn pie
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and
Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that
combines both that usually means I am going to enjoy the concoction.
This one does both and I do enjoy it! You too!
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt,
Chicken with green & red pepper *Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles.
III)Heat oil to boil. Fry chicken 1/2 minute. Remove
Helen taft's turkey or chicken croquettes Combine the chopped turkey or chicken with the onion and seasonings. Melt
the butter, stir in the flour, and add this to the cream over a low flame
before combining the two mixtures. Chill, forming little croquet shapes,
roll in egg and then bread crumbs
Orange chicken stir fry Cut the chicken breast halves into one inch cubes and set aside.
In a bowl combine the orange juice, soy sauce, salt, garlic, and brown sugar. Mix well.
Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saut
1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
salt, pepper and thyme, stirring, for about 5 minutes or until onions are
softened. Add mushrooms; cook
Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up
chicken. Place chicken in a shallow container and pour the
mixture over top. Cover and let stand 20 minutes, turning once.
Remove chicken. Discard buttermilk.
Dredge chicken in flour,
Spanish saffron chicken * 6 (4 oz each) skinned, boned chicken breast halves Sprinkle
chicken with pepper. Place in large Dutch oven that has been coated
with cooking spray. Cook over med heat until browned. Wipe pan
drippings from Dutch oven with a paper towel. Coat
Broiled gingered chicken Use very sharp knife to score chicken skin diagonally, spacing cuts about
1/4-inch apart. Arrange chicken in single layer, skin side up, in baking
dish. With machine running, drop garlic and ginger through feed tube of
food processor, mince fine
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep, flameproof casserole and brown the chicken
gently until it is a light golden colour. Slip the giblets underneath
the bird, add t
Chicken risotto Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.
All day chicken Marinade:
The night before you plan on slow cooking your dinner, mix together
the marinade ingredients in a large, closable container large enough
to also hold the chicken pieces. When marinade is thoroughly mixed,
add the chicken, close container and re
Alice chicken 1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
2. Place bacon in a large, deep skillet. Cook over medium high heat until e
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and green pepper - boil. Stir in rice. Sprinkle with cheese, cover and remove from heat. Let stand for five minutes.
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add
2 of the breast halves and saut over moderately high heat unt
Spicy mustard chicken Place chicken skin side down in a 9 by 13 inch baking dish, in one
layer. Mix marinade by combining honey, mustard, curry powder and soy
sauce. Pour over chicken and refrigerate overnight. Before baking,
turn chicken breasts over, cover dish with foil an
|
Loading...
|
::
