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Chicken Ranchero



Ingredients:
2 1/2 Pound(s) chicken breasts,thighs and legs,skinned
14 1/2 Ounce(s) can mexican style stewed tomatoes
8 Ounce(s) can tomato sauce
7 Ounce(s) can diced green chilies
-1
1 clove garlic, minced
2 zucchini, sliced
Directions: Combine all ingredients except zucchini, salt and black pepper in a 4 quart pot. Cover and simmer 45 minutes. Add zucchini and salt and black pepper to taste. Cover and simmer 15 minutes more. Serve with rice, if desired. Makes 4 to 6 servings.
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