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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs most of the spice (if sticks to bottom add a little water). Add ~1 cup water and let cook until chicken is done. Serve with rice or flat bread such as roti or naan. If serving with the bread, to further the experience, serve in bowls without silverware.
Comments: s meals while in Balakot, Pakistan working with the earthquake relief effort.
Ingredients:
1 Cup(s) water - bottled
1/2 roasting chicken
2 Teaspoon(s) masala qorma
6 Medium tomato
3 Medium onion, white
1/16 Quart(s) vegetable oil |
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