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Directions: Place all ingredients in the slow cooker, except for the basil leaves. Mix thoroughly. Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours. Sprinkle with fresh basil leaves to serve.
| Ingredients:
4 Ounce(s) fresh, chopped basil leaves
417/10000 Ounce(s) crushed fennel seed
3 Pound(s) strips peel orange
417/10000 Ounce(s) salt
1/4 thyme
1 28 oz, drained, plum tomato
3 Pound(s) minced garlic
1 thinly sliced white onion
2 cut into 1/4-inch thick slices red bell pepper
2 Pound(s) skinless,boneless, cut into qrts chicken thigh |
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~---------------------------------------------------------------------
~-- Cut...
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browne...
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Add soup and mi...
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2. Add carrot, cinn...
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