Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 5 clove garlic 1 bay leaf 4 skinless boneless chicken breast 3 Tablespoon(s) lemon juice 869/10000 Ounce(s) salt 6 Tablespoon(s) part skim ricotta 1 Ounce(s) extra virgin olive oil 4 43/249 Ounce(s) dill; coarsely chopped 1 fresh ground pepper 3/4 Pound(s) small boiling potatoes 1 head butter lettuce; leaves torn in half 1/2 cherry tomatoes; halved Directions: Fill a large saucepan with enough water to cover chicken. Add garlic and bay leaf; bring to a boil. Place chicken in pan, and gently simmer until cooked through, 15-20 minutes. Use a slotted spoon to transfer chicken and garlic to a plate; let cool. Reserve poaching liquid. Make dressing: Pulse garlic in food processor to form a coarse paste, 5-10 seconds. Add 2 T reserved poaching liquid and the lemon juice, salt and ricotta; pulse to combine. With machine running, add oil in a slow, steady stream, mixing until emulsified. Stir in dill, and season with salt and pepper. Set aside. In a medium saucepan, cover potatoes with cold water. Bring to a boil; cook until easily pierced with a paring knife about 20 minutes. Drain, and let cool. Peel if desired, and cut into quarters. Slice each chicken breast crosswise into about 6 strips. Divide lettuce, potatoes, tomatoes, and chicken among serving plates. Drizzle with some of the dressing and serve immediately with remaining dressing on the side. Contributor: Martha Stewart Living
Check some related videos Similar recipes: Potato salad with italian dressing 1. TO PREPARE THE DRESSING: Combine about 1 tablespoon of the water with the cornstarch to dissolve. Combine the remaining water, cornstarch mixture, vinegar and tomato paste in a saucepan and bring to a boil. Continue boiling until slightly t Fajita chicken wings * Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter Paella ( spanish chicken seafood casserole ) Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce an A little something to go with that chicken PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COOKING: Pu Baked potato bread - abm - regular loaf Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, a nd 4 egg butter cake note: I will be giving my pareve version of the cake: Sift together flour,baking powder and salt. Cream shortening until smooth. Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry i Chicken with corn and tomatoes 1. In a skillet over medium-high heat, add 1 tablespoon hot oil. 2. Cook chicken 10 minutes or until browned. Remove from heat, set aside and spoon off fat. 3. Stir in remaining ingredients and heat to boiling. 4. Return the chicken breasts Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate 2 hours minimum, turning regularly to impregnate mea Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with paper liners. Set aside. For cake layers: Cut a long sheet of parchment or waxed paper into two 9x13 inch rectangles to line the bottom of two 9x13 inch baking pans . Butter and li Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and galangal root. Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and sugar. Simmer for about another 5 minutes until the chicken is well done. Serve with steamed ri Caper lemon vinaigrette Partially drain capers, then place all ingredients, except oil, in a food processor or blender. Process or blend until mixture is smooth. Slowly add oil in a stream until it is all incorporated. If vinaigrette seems too acidy, add the entire l c Warm potato and tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Chicken meat nutritional information #2 of 2 Buying Guide (serving sizes): ============================= As a guide to buying amounts of chicken, the Delmarva Poultry Association suggests that an average "serving" of chicken for people is: : 1/2 to 3/4 of a pound of whole chicken : Chocolate butter filling Cream butter and sifted confectioner's sugar. Blend in chocolate. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Chicken madeira 1. Cut chicken breats thin, beat up egg and dip chicken breasts in egg. 2. Roll chicken breasts in bread crumbs until coated. 3. Melt butter in cast iron skillet, add chicken and cook until cooked all the way through. About 8 minutes. Cook on low heat t Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste and turn chickens to coat. Marinate chickens, covered and chilled, turning occasionally, 1 day. Prepare grill for cooking. Discard marinade and season chickens with salt and pepper. Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. Drain. Place garlic, milk, cheese, and butter in bowl with potatoes - mash. Season with salt and pepper. New potato salad (satterly) In a medium pot, cook quartered potatoes in salted water till tender. Meanwhile, combine remaining ingredients in a small bowl. Drain potatoes, add to the bowl & toss gently. Serve warm or at room temperature or cold. Posted by Mark Satte Bacon chicken 1. Pre-heat oven to 350 degrees. 2. Cook bacon in 12" skillet until crisp, about 4-6 min. 3. Crumble bacon and set aside. 4. Pour bacon grease out of skillet, don't wipe or wash. 5. Add butter and olive oil to skillet. 6. Saute chicken breast in Chicken and cheddar pasta toss IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork. Drain. Rinse with cold water and drain again. If using chicken tenders, halve them crosswise. RETURN NOODLES TO Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring frequently, until hot and bubbling around the edges, about 3 minutes. Put the chocolate in a medium bowl and pour the cream over it. Let sit for 30 seconds, then whisk until smooth. Whi Paul prudhomme's chicken Combine salt, dillweed, basil, and both peppers in a small bowl. Sprinkle all surfaces of chicken evenly with 2 tablespoons seasoning mix. Rub it in well. Dissolve 1 tablespoon and 2 teaspoons cornstarch in 1/4 cup apple juice. Set aside. Prehea African spinach and peanut butter stew Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions. Wash, trim and chop the spinach coarsely. Add to the stew and cook, covered, over a medium heat for 5 minutes, Lemon yogurt poppy seed muffins 1. Preheat oven to 400?F. Grease the bottoms of the muffin-cups. 2. Beat together milk, oil, yogurt and egg in large bowl. Note: Any Yoplait 6 ounce container of yogut will do, except for Yoplait Whips. 3. Stir in flour, sugar, poppyseeds, lemon peel, b Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a diagonal rolling cut: slice off the tip at an angle, roll the asparagus about a quarter turn and cut again, and repeat on down the stalk until you reach the tougher base Cajun style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb Crispy fried chicken Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to br Michelle's chicken soup 1. Chop up veggies. Potatoes should be peeled and cut in little cubes...not too small or they will turn to mush. Let potatoes rest in cold water so they don't go brown. 2. Fill a large pot up with cold water and bring it to a boil. Add fully thawed c Mom's potato wedges Peel potatoes and cut each potato in half lengthwise. Then cut into wedges. Boil potato wedges in salted water for 5 minutes. Drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and her Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperatu No guilt potato salad 1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate. Peanut patties with garlic mayonnaise Preparation: Finely chop the peanuts and onion. Crush the garlic clove. 1 Combine the peanuts, brown rice flour, rice bran, onion and spices in a large bowl. Stir in the soya milk to form a soft mixture. 2 Heat oil in a large shallow pan. P Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with chees Honey walnut chicken Roll chicken breasts in honey and then into a mixture of walnuts and bread crumbs. Season with salt and pepper. Place in the refrigerator for 1 hour. Bake at 350F degrees for 45-50 minutes, until golden and cooked through. German potato salad (finsand) Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while stil Apollo potato pancakes Soak shredded potatoes in the water 10 minutes, drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil, mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch, place over medium heat. For each pancak Lemon chicken asparagus In med. bowl, combine chicken, lemon juice, 1/2 of the salt, pepper and lemon zest. Toss to mix. On a large flat plate, coat the chicken with the seasoned bread crumbs. Spray Pam on a non-stick skillet and heat over medium-high heat. Add the ch Saffron butter sauce * Butter should be cold and cut into pieces. Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator. Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper) Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold. Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe Chicken capri In a blender or food processor, combine the ricotta, oregano, salt and pepper. Process to blend. Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium high heat. Add the chicken and cook for 12 minutes per side. Place the ch Balsamico chicken with olives DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven-proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn Wild mushroom, asparagus and potato symphony 1. Cook and refresh asparagus and parsley. 2. Warm the stock, add mushrooms and new potatoes. 3. Add a dash of cream and whisk in butter. 4. Reheat asparagus in broth, add parsley, season and adjust with lemon juice. Peanut butter slice Melt peanut butter, margarine and chipits. Cool slightly. Add remaining ingredients. At once pour into 9 X 13 pan. Sprinkle with coconut. Should get 24 pieces. Can be frozen. Cilantro potato salad (note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply Eggs" for the whole egg) Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 tesa Chicken suprem preheat oven to 325 coat each chicken breast with 1 tsp butter and sprinkle with white pepper. arrange in a single layer in your baking dish. cover with wax paper and bake for 15 min. remove from oven and drain and hold the juices. turn the oven to war Chicken enchiladas Mix all ingredients (except cream and handful of grated cheese). Add picante sauce if mixture seems to dry. Mix in large bowl. Roll mixture up into tortillas and into large baking pan. Sprinkle remaining cheese and pour cream over enchiladas. Bake at