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Ingredients: 1 Grainy mustard 1/4 Cup(s) Whipping cream 1 Tablespoon(s) Chopped fresh tarragon; -OR- Dried tarragon 3 Tablespoon(s) Fresh ground pepper to taste 1 1/2 Pound(s) Medium potatoes 1/4 Cup(s) White wine vinegar 2 Cup(s) Diced cooked chicken 2 Tablespoon(s) Cooking oil 4 Cup(s) Fresh spinach; cleaned Directions: TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot cream into the mustard-yolk mixture. If using fresh tarragon, add it now. Slowly whisk in 3 tablespoons olive oil. Set the dressing aside. TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces. Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft. Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes. TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken. Scrape the chicken into the bowl with the dressing, add the potatoes and mix well. To serve, add spinach to the bowl, mix well and mound on plates. This is a favorite at Trumps restaurant in Los Angeles. With protein, starch and vegetable, it's a full meal. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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Top wi Tomato and cucumber salad Arrange the vegetables on a serving platter, sprinkle with salt and pepper and drizzle with olive oil. Serve with a side of Herbed Yogurt Dressing. Spam broccoli pecan salad In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Befor Waldorf salad 1 Mix mayonnaise, lemon juice, and milk in a medium bowl. Stir in apples, celery, and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. Bbq peanut butter chicken Prepare marinade 2 hours before ready to grill. Mix the ingredients expect the chickeen in a blender until combined. (If too thick, add up to one cup of water to thin.) Marinate the chicken for approximately 2 hours. Lightly oil the medium/hot BBQ grill. Barbecue sauce for chicken 1. Melt butter. 2. Add everything but the lemon juice and bring to a boil. 3. Remove from heat and add lemon juice. 4. You can rewarm if needed, but don't boil it after you add the lemon juice. Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. In the meantime, peel and thinly slice the cucumber cros Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder, salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl, combine egg, sweet potato, yogurt, and margarine. Add to dry igredients; stir until moistened. D Dilly potato salad Prepare potatoes and peas. Set aside to cool; add celery. Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until combined. Add potatoes, peas and Chicken & stuffing bake 1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand. 2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. 3. Com Spicy creamy chicken Season chicken breasts with Lawyry's seasoned salt, pepper, and cayene (red pepper) on both sides. Bake chicken breast at 400 degree's for 20 min. Add one can of cream of chicken soup and bake for 10 min or until warm. Serve over rice or noodles 24 hour salad Place lettuce on bottom of large dish. Place rest of ingredients in layers as listed. Top with bacon bits and croutons. Cover; refrigerate for 24 hours. Refrigerate for 24 hours. Korean carrot salad, version ii Julienne 1 kg carrots. Add 2 T white vinegar, 2t salt, 1T sugar, 5 garlic cloves, mix and mash with hands. Lightly sprinkle with 1/2t red and black pepper each, 1/2t ground coriander. Let it stay for 30 min, pour the excess juice. Heat 1/3C sunflowerseed Roasted potato salad Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add Shake in a bag chicken Mix and store in sealed container. Stores in pantry 1-4 mos. 6 mos frozen. Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces of plastic wrap; pound with a mallet or the side of a saucer until 1/4-inch thick, being careful not to tear the meat. Cook and stir pork, onion, and garli Hoppin' john salad vegan & <t> In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Pour over the salad and toss. Chill for at least a few hours to let flavors blend. Vernon's jerk style jamaican chicken This pungent Jamaican sauce can be used to marinate pork butts (makes em run faster), beef round roasts, porgies, red snapper, as well as chicken. Says Vernon, "You can even use my sauce like ketchup. One guy pours it on his scrambled eggs.&q Curried chicken dinner * 6 oz each ** seeded and cut into julienne strips Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed. Combine chicken, 2 1/2 Neptune's salad Completely dissolve gelatin in boiling water. Stir in yogurt, chili sauce, onion and lemon juice. Chill until slightly thickened. Stir in remaining ingredients. Spoon into 4 individual plastic containers (for brown bagging) or serving dish Creamy baked chicken breasts Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If Thai spicy glass noodle salad (chiang mai) Spicy glass noodle salad is often served as a refreshing snack in Thailand. It also makes a great party dish as you can serve it at room temperature. 1. Combine pork, garlic, and cilantro, and chop well to combine. 2. Bring water to a boil in saucepan, ad Impossible greek spinach pie 1. Layer spinach, onions and cottage cheese in greased dish. 2. Place remaining ingredients in a blender and puree, pour over cheese. 3. Bake at 350 for 35-45 min or until completely set. NOTES : Formateed for MC by: L. Fulton Marinated chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside. 2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time. 3. Marinate chicken pieces in sherry mixture i Egg salad tea sandwiches Peel eggs and place into a medium bowl. Slice eggs and then coarsely mash them with the back of a fork. Add mayonnaise, salt, pepper, and dill; stir until well blended. NOTE: This mixture can be refrigerated, covered, up to two days. Spread butter onto on Chicken a la marengo Lightly spray an unheated large skillet with no-stick spray. Add the chicken and brown lightly on all sides over medium-heat. Remove the chicken. Add the mushrooms, onions and garlic to skillet. Cook and stir over medium heat until teh onions are tende Jicama cheese salad Place jicama, cheese, and pimientos into a large bowl and set aside. In a separate bowl, combine the lemon juice, olive oil, chili powder, onion, and oregano, and mix thoroughly. Pour this dressing over jicama mixture and toss well. Let stand 15 minutes b Carrot salad Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled Chicken with blackberries and brown sugar Preheat oven to 375. Pour cup of the wine into a large nonreactive baking dish. Arrange the chicken pieces into the dish skin side up. Sprinkle with the thyme and tsp. of the paprika and season with salt and pepper. Bake for 35 minutes, adding the re Stir-fry chicken with vegetables [sung gai pin] The vegetables for this dish should be "chunky" rather than "leafy". Some suggestions are fresh mushroom slices; scallions(white part),cut in 1/2" diagonals; sweet red peppers, seeded and cut in 1" cubes; sweet green