Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
|
Directions: In a saucepan bring broth to a boil. Add carrots, potatoes, and
celery, and simmer for 10-15 minutes, or until veggies are tender.
Transfer veggies to a bowl, reserving the broth, and add the chicken
to the bowl. In another saucepan, cook the onion in the butter over
mod-low heat, stirring, until it is softened. Add flour and cook the
roux, stirring, for 3 minutes. Add 3 cups of broth in a stream,
whisking. Bring mixture to a boil, whisking. Add the thyme and simmer
the sauce, stirring occasionally, for 5 minutes. Stir in nutmeg,
parsley, and salt and pepper to taste. Pour the sauce over the
chicken and veggies. Stir the mixture gently, until it is just
combined. Transfer the mixture to a 2-qt. baking dish.
Into a bowl, sift together the flour, baking powder, baking soda, and
salt. Add the butter and shortening and blend the mixture until it
resembles meal. Add the cheese and toss. Break egg into a measuring
cup and add buttermilk to it so that the total volume is 1/2 cup.
Beat with a fork. Add to the flour mixture, stirring until the
mixture just forms dough. Gather dough into a ball and, on a floured
surface, pat it out 1/2-inch thick. Cut as many rounds as possible
using a 2-inch fluted biscuit cutter, dipped in flour. Gather the
scraps and pat and cut again.
Arrange the rounds on the chicken mixture. Beat the egg yolk with
the milk and brush the tops of the biscuits with the wash. Prick
biscuits with a fork.
Bake in the middle of a preheated 450f oven for 15-25 minutes, or
until biscuits are puffed and golden, and the filling is bubbling.
a 1985 Gourmet Mag. favorite
| Ingredients:
-1
3 carrots, in 1/4-inch slices
3/4 Pound(s) red potatoes, in 1/2-inch di e
2 celery, in 1/2-inch slices
2 1/2 Cup(s) cooked chicken, cubed
1 Cup(s) onion, chopped
3/8 Cup(s) unsalted butter
1/4 Teaspoon(s) thyme
1/4 Teaspoon(s) nutmeg
1/2 Cup(s) fresh parsley, minced
2 Tablespoon(s) unsalted butter, cut into bi s
2 Tablespoon(s) shortening, cut into bits
4/23 Pound(s) cheddar cheese, grated
1 large egg yolk |
|
|
|
Check some related to Chicken Pie with Biscuit Crust videos
Similar recipes:
|
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside....
Quick chicken wing sauce Measurements are not exact! You'll have to experiment until you get
the taste YOU want. For a small amount of thi...
Chicken a la reine soup Heat margarine in a large saucepot and cook onion, celery and carrots
over low heat until tender, stirring occasionally. ...
Chicken cutlets (parmesan) Preheat oven to 500F .
Pound chicken breasts between 2 sheets of plastic wrap.
Whip egg whites to a foam.
Salt and pepper chi...
Wheat germ crust Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your finger...
Chicken with pink and green peppercorns #1 of 2 For the Chicken:
================
To bone the chicken, producing two servings (or globi) per chicken,
begin by cutting down a...
Bev's chicken 1) Split and flatten the breasts.
2) Place 1 slice of ham, 1 slice of Swiss cheese on each half breast. Fold over and seal th...
Chicken coating mix Combine all ingredients in a small bowl and blend well. Spoon
mixture into a small airtight container and label as Chick...
Impossible chicken taco pie Heat oven to 400. Grease a 9-inch pie plate. Mix chicken, onion and
seasoning mix. Sprinkle in plate. Stir baking mix, milk...
Chicken & rice jambalaya style CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK
BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ...
Chicken pie, great northern style In a large stew pot, cover chickens with cold water. Add onion
slices, parsley, and sage. Slowly bring to a boil over m...
Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler ...
Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 3...
Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise,
the dry mustard, and the onion; mix t...
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to...
Chicken lawrence Brown chicken thighs in butter and olive oil in a large skillet. Drain
chicken on paper towels. Place chicken in a bakin...
Chicken mulligatawny soup 1. Heat oil in large pan, add onions, garlic, giner and paste.
: Cook, stirring, until onions are soft
2. Add carrot, cinn...
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add rem...
Oven chicken kiev Mix margarine, chives, and garlic. Shape mixture into a rectangle, 3X2
inches. Cover and freeze about 30 minutes or until...
Southwestern chicken & rice Bring cooked chicken, salsa, taco seasoning, and water to boil in large skillet. Simmer for ten minutes. Return to boil. Stir...
Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken...
Chicken breasts xeres TRIM EXCESS SKIN from the breasts. Sprinkle breasts with salt and
pepper and set aside. Quarter larger mushrooms, halve s...
Paprika lemon chicken - parpadelle prosc basil manchego ...
Cranberry chicken breast 1. Mix all ingredients in a medium bowl.
2. Place chicken in a casserole dish.
3. Pour mixture over chicken.
4. Bake at 350 d...
Chicken and apple casserole Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large
enough in diameter to hold chicken in a single laye...
Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub
the chicken pieces pieces with the garlic and place t...
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour ov...
Mozzarella chicken Saute chicken. Add pepper, onion, garlic, chicken broth. Cover and simmer over medium 7-10 minutes. Stir in spaghetti sauce. ...
Chicken papadoris 1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat,...
Chicken with green & red pepper *Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour.
II) Remove seeds a...
Dog biscuit deluxe Mix dry ingredients and seeds together. Add oil, molasses, and all but 1
TBSP. of egg/milk mixture. Add more milk if needed...
Chicken & rice dinner Chopped fresh parsley
Dredge chicken pieces in flour. In a skillet, heat oil on medium and
brown chicken on all sides. Mean...
Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir
until well-blended.
Pack mixture into an 8- x 4-inch loa...
Tuscan chicken Clean the chicken and put salt and pepper on both sides of the chicken. If you use kosher salt it sticks better. Grill the ...
Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated
with non-stick spray. Remove chicken to a platter. Add on...
Chicken breast with feta and tomatoes Prepare chicken breast by cutting horizontally to create a pocket.
Sprinkle with garlic powder inside and out. Place 1/2 cup...
Dijon chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, vinegar an...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Chicken biryani Heat oil in large, heavy frying pan and saute onions and garlic until
lightly browned. Add ginger, fry another minute or two,...
|
Loading...
|
|
::