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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Skin chicken and brown in oil. Cover and simmer for 10 minutes;
remove and put into casserole. Sautee onion and pepper in skillet.
Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and
1 cup peach syrup; boil until clear. Add peaches and tomatoes. Pour
contents of skillet over chicken. Cover caserole and bake 40 minutes
at 375 degrees. Serve with rice to which some peaches and strips of
pepper have been added
Ingredients:
1 Chicken
2 Tablespoon(s) Margarine
1 Tablespoon(s) Oil
1 medium Sliced onion
1 medium Green pepper, cut in strips
1 large Can peaches
1 Tablespoon(s) Cornstarch
1 Tablespoon(s) Soy sauce
3 Tablespoon(s) White wine venegar
2 medium Peeled sliced tomatoes |
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