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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: In a large skillet, over high heat, heat 2 tablespoons of the olive oil. Add mushrooms; cook and stir until tender, about 7 minutes. In a medium sized bowl, combine mushrooms with chicken and bell pepper. In a small bowl stir together the remaining two tablespoons of olive oil, lemon juice, lemon zest, salt, pepper, thyme and garlic. Toss half of the dressing with the mushroom chicken mixture. In a large bowl, toss orzo with feta and remaining dressing until well coated. Spoon orzo onto a serving platter; top with mushroom-chicken mixture. Garnish with arugula or other salad greens and sprinkle with chopped parsley, if desired. | Ingredients:
1/16 Quart(s) olive oil
163/2500 Pound(s) sliced, grilled chicken breast
1/4 diced red bell pepper
8/3077 Quart(s) lemon juice
1/6 Ounce(s) black pepper
3 1/2 orzo pasta
163/1250 Pound(s) minced garlic
1/4 crumbled feta cheese
1/4 Bunch(s) parsley
3 1/4 button mushroom
1 Ounce(s) salt |
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