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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: Pour oil into soup pot; add onion and cook for 5 minutes. Add broth
bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and
carrots. Cover and bring to a boil; reduce heat and simmer for 30
minutes. Stir in noodles and cook, uncovered, for 10 minutes; add
chicken. In separate bowl, stir arrowroot into yogurt; blend well.
Add to soup, stirring as needed. Increase heat to boiling and allow
soup to thicken a little. Garnish with chopped green onions.
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