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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9 inch baking dish. Combine soup, sour cream and mushrooms. Pour over chicken. Bake at 350 for 1 hour, until tender. Sprinkle with cheese and return to oven just until cheese melts.
Serves 4.
Comments: You can also use other parts of chicken, diced. | Ingredients:
1 drained button mushroom
8 Ounce(s) sour cream
1 Can(s) cream of mushroom soup
4/23 Pound(s) butter
4 Pound(s) boneless, chopped chicken breast
1/12 Ounce(s) black pepper
1/6 Ounce(s) paprika
1/6 Ounce(s) salt
4/23 Pound(s) flour
839/2413 Pound(s) shredded cheddar cheese |
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