A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest
of the ingredients to the pot. Stir mixture frequently while cooking
over low flame for 30 minutes. If mixture is too dry, add a small
amount of milk. Will se
rve four. From "Talk About Good" submitted by
Mrs. Warren Butcher
| Ingredients:
18 young tender corn
1 large onion, finely chopped
1 large tomato, small pieces
-1
2 Tablespoon(s) cooking oil
1 large spring chicken
1/2 bell pepper, chopped |
|
|
|
Check some related to Chicken Maque Choux videos
Similar recipes:
|
Chicken escabeche Sautee veggies in 1 tbs oil until tender. Press herbs into chicken. Remove veggies, add 1 tbs oil and sautee chicken pieces. ...
Dorothy's oven bar-b-que chicken Brown the chicken in the oil, remove and brown the onion. Remove all but 2
tablespoons of the oil. Add remaining ingredie...
Philippine chicken Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up.
Gaye's N...
Parsley baked chicken breast 1. Lay chicken breast in baking pan.
2. Place a piece of butter on each breast.
3. Sprinkle with: onion flakes, garlic salt, ...
Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub
in herb mixture. Sprinkle with pepper. Put 2 r...
Chicken quesadillas ...
Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler ...
Chicken spaghetti - crockpot Here's what I've done a time or four. This "recipe" has not been
cooked often enough to be stabilized and...
Barbequed shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chic...
Chicken coating Mix together ingredients--I often make a large batch so I have coating on hand when I want to make chicken. To coat the chic...
Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more....
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reser...
Broiled chicken with mango, ginger and cilantro Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed pape...
Kung pao chicken Cut the chicken into 1/2 inch pieces. Cut the scallions into 1/2 inch pieces, keep the white bulb pieces separate from the g...
Hawaiian chicken Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks.
Combine remaining ingredients, pour over chicke...
Asparagus chicken Brown the chicken in oil. In a saucepan, add flour and salt to butter.
Stir
in chicken broth and cook until thick. ...
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or...
Everyday garlic chicken Preheat the oven to 350.
Wash the chicken and pat it dry inside and out. Place the lemon in the
cavity and place the ...
Ayam gereng (indonesian fried chicken) The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically...
Carving a chicken 1. To remove the breasts, use a sharp boning knife and, following the
contour of the rib cage, cut straight down until you hi...
Smoked chicken and pepperoni gumbo Prepare vegetables. Cut half in larger hunks (say 1/2 inch) and cut rest in
fine chop (or use food processor).
Meats:...
Chinese chicken-stuffed peppers * 1 cup finely chopped, cooked Chicken Breast (skinned before
cooking) Cut a 1/2" thick slice from the side of each...
Paella ( spanish chicken seafood casserole ) Shell, devein and butterfly the shrimp. Scrub mussels and clams and
soak in several different changes of water until needed. ...
Chicken broccoli orientale In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasional...
Balsamic chicken breasts 1. Combine broth, vinegar, and honey.
2. Melt butter and oil in skillet.
3. While butter melts, sprinkle chicken with salt an...
Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and c...
Chutney chicken In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100%
power for 45 seconds or till boiling. Stir in dried app...
Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a...
Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an
airtight container. Baste poultry while baking at ...
Chicken w. balsamic vinegar Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. C...
Thai shrimp-chicken soup Remove skin from chicken breasts. Carefully cut meat from bones and pull out the
pieces of cartilage. Cut meat into strips...
Gypsy chicken let cool slightly, then dice meat, discarding skin and bones. Saute
green peppers, onion and garlic in oil 10 minutes. Stir i...
Marinated chicken kabobs * Chicken Breast Halves, cut into 1" cubes.
~----------------------------------------------------------------------...
Crunchy cheddar ranch chicken Preheat oven to 350F.
Combine bread crumbs, cheese, salt, and pepper on a plate.
Dip chicken breasts in ranch dressing.
Coat ...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
Chicken, whole, how to 1. Sponge dry chicken.
2. Pre-heat oven to 325F
.
3. Chope or slice onions
4. Spread margarine over chicken
5. Cover with alu...
Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and po...
Spinach and chicken soup Bring the stock, water, and scallions to a boil in a pot. Add the pasta
and bring the mixture back to a full boil. then r...
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicke...
Chicken breast with broccoli Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and
pepper. Chill and bone. Cook broccoli until...
|
Loading...
|
|
::