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Chicken Livers in Mushroom-Onion Sauce

Ingredients: 1 Pound(s) Livers, chicken 2 Tablespoon(s) Butter 1 medium Onion; thinly sliced 4 medium Mushrooms; sliced 1/2 Pound(s) Green beans; cut in 2"pieces 1 Can(s) Soup, cream of mushroom 1/2 Teaspoon(s) Milk 2 Tablespoon(s) Onion soup mix Directions: Saute livers in 1 tablespoon butter until tender; sprinkle with salt and pepper. Remove from skillet with slotted spoon, and set aside. Saute onion, mushrooms, and green beans in remaining butter and pan drippings until crisp-tender. Combine soup, milk, and soup mix; blend well. Pour over vegetable mixture, mixing well. Cook, covered, over low heat 15 to 20 minutes or until beans are tender. Add chicken livers, and heat thoroughly.
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