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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Cut steak into serving size pieces. -Beat an egg and dip pieces into
egg. Crush saltine crackers to a fine mixture and dip egg covered
meat into it. Pan fry in a small amount of oil at medium. heat until
golden brown. Then turn on other side and do the same. After second
side is done browning, reduce heat to low and cover for about 20 min.
Before removing from pan increase heat and remove lid (To help
reduce moisture) for a few minutes. All done, then pepper to taste.
No salt needed it's already in the crackers. Enjoy!
Ingredients:
1 Round steak, tenderized
1 Egg |
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