A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
Recipes with Chicken Drumsticks w. Muhammara Sauce
|
|
|
|
Directions: Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet in oven until golden, 3 to 4 minutes.
Pat chicken dry, then put in a large shallow heavy baking pan (1 inch deep) without crowding and rub with salt, pepper and 2 tablespoons oil. Bake without turning, until golden brown and cooked through, 30 to 35 minutes.
While the chicken bakes, blend together roasted peppers, bread crumbs, walnuts, garlic paste, pomegranate molasses (or lemon juice), cumin and cayenne in a food processor until as smmooth as possible, about 1 minute. With motor running, gradually add remaining 6 tablespoons oil and blend until combined well. Season sauce with salt and drizzle over baked chicken.
**Make crumbs from 1 slice firm white sandwich bread.
|
|
|
|
|
Cumin Herb Rice Pilaf
1 1/2 cumin seed
1 scallions
2 Tablespoon(s) olive oil
1 1/4 Cup(s) long grain rice
1 Cup(s) chicken broth
3/4 Cup(s) water
3/4 salt
1/4 black pepper
1/3 finely chopped flat leaf parsley |
Directions:
Thinly slice white part of scallions to measure 1/4 cup. Finely chops the green tops to measure 1/3 cup. Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt and pepper and bring to a boil over high heat.
Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Asian chicken salad wraps 1. Whisk lemon juice, fish sauce, sugar substitute, garlic and crushed red pepper in a small bowl until sugar is dissolved. Set aside.
2. Preheat oven to 325?F. Wrap tortillas in foil and heat in oven for 10 to 15 minutes, until softened and heated throug
China sam's chicken wings Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from
Calaphon). Place on middle rack of preheated oven to broil. As wings start
to cook, begin maki
Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add
tomato
puree and chilies. Continue cooking over medium heat ab
Vernon's jerk style jamaican chicken This pungent Jamaican sauce can be used to marinate pork butts (makes em run faster), beef round roasts, porgies, red snapper, as well as chicken. Says Vernon, "You can even use my sauce like ketchup. One guy pours it on his scrambled eggs." The
Chicken soup with galangal ( kai tom kha ) This one's a bit more complex and gets into some exotic ingredients.
All of them should be available from an Asian grocery. If you have
any questions about what the ingredients are or how to use them, just
ask. The only thing that can not be substit
Bbq chicken Preheat oven to 400 degrees
put chicken into smallest casserole dish that will allow the breasts to lie flat
pour the bbq sauce over the chicken
bake for 30 to 45 minutes
NOTE: This works well cooked on a grill too, but cooking over an open fire requires
Chicken chow mein * Chicken is to be boned and skinned.
Place Bell pepper, mushrooms, and sprouts in teflon skillet with
water. Simmer 5 minutes and add the chicken, seasonings and green
onion. Cook until chicken is heated and vegetables are tender-crisp.
Good for a lunch,
Barbecued chicken #7 probably need about 1 to 2 cups for a good sized chicken. I get a whole
chicken and cut it into pieces but there is no reason this wouldn't work on
just the chicken breasts.
Use about 2 parts butter or margarine to one part lemon juice. Me
"best ever" pizza sauce Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons
oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes
enough for 2 large pizzas
Georgia country captain chicken In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
In large fry pan, place oil and heat to medium temperature.
Add chicken and cook, turning, about 15 minutes or until brown on a
Basic barbeque sauce - marinade This quick barbeque sauce is used to baste meat or poultry during broiling
or barbequeing. Dilute with appropriate white or red wine for marinating
steaks or other meats.
Brown sugar pudding sauce Beat all together until creamy.
Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
a boil and simmer for 20 minutes.
2) Heat uncovered just before using.
If you like it hot,
Sunday chicken Mix in a oven-proof pan; wild rice, instant rice, mushroom soup,
water, wine and half the onion soup mix. Arrange chicken pieces on
top of rice mixture and sprinkle with remaining onion soup mix.
Cover dish tightly with heavy foil. Bake for 2 1/2 hours
Barbequed chicken #2 I let the chicken stand in the fridge for a good hour before cooking on the
Weber with a combination of charcoal and hickory (plain tap water in the
drip pan.) I personally thought it was a tad bit on the salty side, but the
family said it was fin
French roast chicken NB* Tarragon or rosemary are best.
Pre-heat the oven to 400F (200C). Clean the chicken as usual, making
sure no feather remains or hairs still remain on the bird. Wipe the
bird inside
&
out and dry well.
Rub the chicken well with butter, put a good kn
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bri
Picante' red sauce *To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and c
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j
uices.
Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
seasonings. Combine egg and milk. Dip skewered meat in egg mixture
and roll in crumbs.
Brown meat slowly in hot oil in a large skillet. Set aside meat.
Add sherry to skillet and dissolve
Oregano chicken Clean and pat dry chicken. Salt and pepper. Sprinkle with oregano
until it is well covered. Dot with butter. Cut the lemons in half,
squeeze over the chicken and place in a baking dish. Put in the leon
rinds as well. Bake at 350 degrees for 1-1/2 hours.
Fish with black bean sauce Rinse the fish inside and out with cold running water and pat dry with
paper towels. Make 2-3 diagonal slashes in the flesh on each side
of the fish, using a sharp knife. Rub the garlic into the fish.
Thoroughly mix the black bean sauce, cornstarc
Minted cantaloupe sauce canned lemon juice
Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.
Spoon o
Basil chicken and pasta 1. Cook pasta until al dente. Drain.
2. Melt butter in a skillet.
3. Add chopped chicken and garlic, saute until light brown.
4. Stir in seasonings, heavy cream, and parmesan cheese.
5. Bring to a boil and simmer for 3-4 minutes.
6. Toss pasta with sauce
Chicken corn soup (jenn's) Place whole chicken in large dutch oven. Add large chopped onion, celery,
carrot and corn cobs. Herbs and seasonings can vary: parsley, thyme,
peppercorns. Cover with chicken stock and water. Boil covered until
chicken falls off of the bone.
Drain chi
Braised chicken Thoroughly clean the chicken inside and out with damp paper towels.
Put the oil in a large wok or Dutch oven, add the sugar, and heat gently
until the sugar caramelizes. Stir in the soy sauce. Add the chicken and
turn it in the mixture to coat tho
Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4
inch deep in each piece of chicken and rub spice paste into cuts and all
over chicken. Refrigerate chicken, covered, for 4 hours.
Preheat grill. Pat chicken dry, oil lightly and
Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered for at least 30
minutes. Combine the chicken with the batter. Heat a wok or large
deep skillet until it is hot and add the oil for
Apricot chicken thighs Combine all but chicken and dried apricots. Mix well, set aside. Trim
excess fat from chicken. Rinse chicken with cold water, pat dry. Place
chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake
Baked chicken and broccoli tortillas Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold
in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch
(30x20x4.5cm) baking dish. Ba
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise
Savoury stuffed chicken Remove the leg bone from the thigh of the chicken by cutting away the
flesh and twisting the bone so it breaks at the joint.
Set the oven to 200C/400F/Gas Mark 6.
Mix together the breadcrumbs, sweetcorn, wholegrain mustard, grated
cheddar and seasoning.
U
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Buffet chicken salad Combine the chicken, celery and lemon juice and chill 1 hour. Add grapes
(can be cut in half) and almonds. Combine mayonnaise, light cream, salt,
dry mustard and pepper, then add to the chicken mixture. Toss lightly. This
is especially attractive wh
Chicken tikka Blend together the ginger, garlic, coriander, cumin, and chili powder
in a large mixing bowl. Add the yogurt, salt, lemon juice, food
coloring (if using), and tomato paste to the spice mixture.
Using a sharp knife, cut the chicken into pieces. Add
Chicken & cheese rice bake Preheat oven to 375F.
Mix soup, water, cheese and rice in 3-qt. shallow baking dish.
Top with chicken.
Sprinkle chicken with paprika and pepper.
Bake at 375F for 1 hour or until done. Stir rice before serving.
Chicken meat nutritional information #1 of 2 Breast (baked):
===============
Per serving:
: 116.0 calories
: 24.0 g protein
: 0.0 g carbohydrate
: 2.0 g total fat
: 0.0 g saturated fat
: 72.0 mg cholesterol
: 63.0 mg sodium
Drumstick (baked):
==================
P
Peppermint sauce 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add
peppermint, let cool, thin with a little water if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Randy farkas jerked chicken Mix seasonings and soy sauce and rub over the chicken pieces. Cover
and refrigerate overnight to marinate. The next day, bake marinated
chicken in 350F oven for 1-1/2 hours. Meanwhile, make the sauce by
blending all ingredients in blender or food proces
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
A
Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F
stirring frequently 8 to 10 minutes or until golden brown.
Heat syrup and margarine in medium saucepan on low heat until
margarine is melted. remove from heat. stir in nuts. co
Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a
mallet or back of a knife until thin and all ratty looking. Beat the
eggs with a little water.
Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together.
Dredge the me
Mexicali oven chicken In a bowl combine the cornmeal, flour, oregano, and chili powder; place
cornmeal mixture on a sheet of waxed paper. Set aside.
To skin chicken pieces, use our fingers to pull the skin away from the
meat; discard the skin. Rinse the chicken pieces.
Chicken hawaian-style 1. place the pressed garlic under the skin of the chicken. sprinkle with salt and pepper
2. in a separate bowl, mix the rest of the ingredients and pour over chicken.
3. bake in a preheated oven for 40-60 minutes. from time to time smother the sauce over
Stir-fry chicken
Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil
until onion is tender. Add remaining ingredients except chicken. Bring
to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring
occasionally. Add cooked ch
Angel hair pasta with chicken 1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
2. Heat remaining oil in same skillet. Begin heating water for pas
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderatel
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Buffalo chicken wings #4 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.
Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil
over medium heat until soft, about 2 minutes. Add the garlic and cook for
one more minute. Sque
|
Loading...
|
::
