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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Cut chicken into 3/4-inch cubes.
Season chicken with salt and pepper. Heat oil in a large saucepan over medium-high heat. Cook chicken until no longer pink inside and lightly browned, about 6 minutes. Remove chicken from pan with a slotted spoon and drain on paper towels.
Reduce heat to medium and add onion, cumin and cinnamon to the same pan; cook until onions are softened and light browned, about 3 minutes. Add broth and bring to a simmer. Stir in couscous, chickpeas, and a good pinch of salt a
nd pepper. Reduce heat to low, cover, and cook 1 minute. Return chicken to saucepan, combine with couscous, season to taste with salt and pepper and serve.
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