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Chicken Cordon Bleu Bundles



Ingredients:
1/2 prosciutto
1 spinach
1 Ounce(s) crescent rolls
8 brie cheese
4 Pound(s) boneless, skinless chicken breast
13/1250 Quart(s) olive oil
Directions: Heat oil in skillet. Saute chicken breasts. Preheat to 375 degrees. Unroll 4 large crescent rectangles. Layer each with thinly sliced brie, 3 leaves spinach, and proscuitto. Place chicken in dough wrap until completely enclosed. Bake 10-15 minutes. Drizzle with bearnaise sauce if you like.
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