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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Mix together onion, peas, ham, pepperoni, oil, vinegar, and Italian seasoning. Place chicken in 9 x 13-inch glass baking dish. Pour chickpea mixture over chicken. Cover and marinate overnight in refrigerator.
Preheat oven to 350. Bake, uncovered, at 350 for 50-55 minutes.
Note: Chick peas are marketed as garbanzo beans in some areas.
| Ingredients:
1 Cup(s) large onion,chopped
1 drained and rinsed chickpeas
1/4 Pound(s) boiled or baked ham,diced
1 Package(s) pepperoni,diced
1/2 Cup(s) oil
3 Tablespoon(s) red wine vinegar
1 Tablespoon(s) italian seasoning
8 chicken breast halves skinned & deboned |
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