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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: pre-bake chicken for 45 min. @ 300 degrees
1. Spread half of the crackers in bottom of casserole
2. Dribble ? c. of oleo over crackers
3. Mix chicken soup and sour cream
4. Spread on crumbs
5. Top with remaining crumbs and butter
6. Bake at 350 degrees for 45 min.
Ingredients:
4 Package(s) crushed, Hi-Ho brand crackers
1/2 melted margarine
2 54/625 Pound(s) cubed, cooked chicken breast
1 Can(s) cream of chicken soup
8 Ounce(s) sour cream |
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