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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: In a blender or food processor, combine the ricotta, oregano, salt and pepper. Process to blend.
Rub the chicken with the garlic powder.
Heat the oil in a large skillet over medium high heat.
Add the chicken and cook for 12 minutes per side.
Place the chicken breasts, side by side, in a baking dish and allow to cool.
Preheat the oven to 350.
Spoon 1/4 cup of the cheese mixture and 1/4 cup of the tomatoes onto each chicken breast. Top each breast with a slice of mozzarella.
Bake for 20 minutes, or until a thermometer inserted in the thickest portion of a breast registers 170 F and the juices run clear.
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