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Caribbean chicken stew Prep: 15 min, Cook: 45 min.
Melt half the butter in a large soup pot over medium high heat. Cook chicken 8-10 minutes, turning occasionally until browned on both sides. Sprinkle ginger and pepper over chicken. Stir in next 4 ingredients and salt to taste
Frank and vegetable casserole Thinly slice franks (18-20 slices per frank). Break cauliflower into bite
sized florets. Separate broccoli into individual spears.
Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread
into baking pan(s). (I use 2 9x9 ba
Chicken in red wine Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.
Per serving: 36g protein, 10g fat, 5g carb., 41
Chiles rellenos casserole * 7 oz. cans
**shredded (approx. 12 oz.)
Split chili peppers lengthwise and remove seeds and pith. Spread
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Another tuna casserole Combine everything in a casserole dish. Reserve some of the chow mein
noodles for the topping. Bake at 350F for 25 minutes. Top with
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Chicken and sweetbreads in cider Cover sweetbreads with cold water in bowl, cover, refrigerate 3 hours
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Drain sweetbreads, add to pan of boiling water, boil 1 min; drain.
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Toss chicken in flour, shak
Asparagus & sesame chicken soup Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into
bite-size pieces. NOTE: if tempted to use breast meat without bones,
please don`t; bones add to body and flavor of soup. Peel and slice ginger
root. Wash and cut asparag
Tahini chicken salad Put oven rack in middle position and preheat oven to 450F.
Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle
with pepper and 1 teaspoon salt. Roast chicken until just cooked through,
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While chicken roasts, blend tahi
Chicken roasted with garlic 2 x Sprigs fresh thyme
1/2 c Olive oil
1 lg French bread steak
100 g Butter, melted
Break garlic bulbs into cloves; do not peel. Tie legs of chicken
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Hot spiced chicken 2 x Scallions
2/3 c Oil, preferably peanut
1 x Dried red chile, halved
1 ts Oil
1/2 ts Finely chopped ginger root
1 ts Chili bean sauce
1 1/3 c Chicken stock
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Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife.
Brown in the ghee or oil until evenly coloured, then remove and keep
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apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
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Five spice baked chicken Place first four ingredients on foil with dull side
down. Place chicken breast on top. Mix together
remaining ingredients and pour over breast. Bake at
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Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
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Alligator sausage and crawfish casserole Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
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Rockmelon chicken Halve the rockmelons and remove the seeds. Scoop out the flesh with a
melon baller, leaving about 2 cm of flesh lining the shells. Cut the
chicken breasts into thin slices and coat with flour. Heat oil in a
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Mexican tortilla casserole 15 oz Can tomato sauce
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2 c Shredded cheddar cheese
Brown ground beef and onion. Drain. Add salt, chili powder, oregano, basil
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layer t
Grilled southwestern chicken breasts 1. In 9" square pan stir together all marinade ingredients; oil, lime juice, chilies, and garlic.
2. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min.
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Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on
paper towel. Add bacon, onions and garlic to same pan, cook,
stirring, until onions are browned and bacon is crisp. Stir in wine,
stock, brandy, paste, bay leaf and thyme.
Broccoli-rice casserole Combine broccoli and onion, cook according to package directions. Drain and
add remaining ingredients, stir well. Pour into a greased 2 quart shallow
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refreshing on the rich, buttery skin.
Wash chicken and drain. Sprinkle the oregano inside chicken, and
put the 2 cloves peeled garlic inside. Melt butter in the roasting
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"threshold of pain" kung pao chicken in lovely New Haven, CT (where I was going to college). It was officially
called "Threshold", although we all called it "Threshold of Pain". They
sold Schezwan food at 1 through 5 "alarms". When you ordered Kung Pao
Mayonnaise chicken Brush chicken with mayonnaise, shake chicken in a bag of crumbs.
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Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until lightly
browned all over. Stir in stock, simmer, covered, about 10 mins or
until chicken is tender. Remove chicken from pan; ke
Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt.
2. Blend in dried cranberries, celery, onions, bell pepper
&
pecans.
3. Add Chicken and mix well.
4. Season w/ pepper.
5. Chill 2 Hours.
Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick.
Place in slow-cooking pot (crockpot) with salt, ginger, celery, water
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Chicken cutlet parmesan Combine bread crumbs and Parmesan cheese in a shallow dish. Place egg in
another shallow dish. Dip chicken first in egg, then dredge in bread crumb
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Preheat oven to 350 degrees F. In a large frying pan, heat oil over medium
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Broccoli-walnut ring Grease a 1-1/2 quart ring mold with softened margarine. Refrigerate while
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but add the garlic to the water. Drain well and discard the garlic. In a 1
quart saucepan over me
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for 5 min on
each side. Remove from pan.
In the same pan, over medium heat, adding more oil if needed,
Saute the onion, red peppe
Sloppy ziti Brown the beef then drain off fat in a sieve. Put vegetables in a food
processor, process until finely chopped and add to meat in a medium
saucepan. Saute, covered, over low heat until vegetables are tender, about
5 minutes. Add chili powder, t
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing
Chicken dinner in the pot Recipe by: 1975 American Heart Association Brochure Preheat oven to
300 F. Place chicken breast in a large, heavy ovenware pot. (An
enamel-coated cast-iron pot is best.) Peel potatoes, slice 1/2-inch
thick and place on top of chicken. Peel and quarter the
Hoisin chicken stir fry 1. Cut skinned and boneless chicken breasts into bite sized
pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch, soy
sauce and fresh ground pepper in a plastic bag. Add chicken, tie bag
and refrigerate for up to 1 hour, turning bag occasi
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce, vinegar, sugar,
onion, mustard, chile powder and Worcestershire sauce. Add chicken,
turn to coat, and arrange with thighs to
Chicken & mushroom soup thinly slice the chicken breast meat. Bring the chicken stock to a
rolling boil and add the chicken and mushrooms. When the soup starts
to boil again and all of the ingredients float to the top, remove
from heat. Add the sesame oil and sherry and taste
Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms if preferred. Pour in chicken broth then add celery and carrots. When broth is warm add the squashes. Cook tortellinis in seper
Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and to
Tortilla casserole Cook and stir ground beef and onion until beef is brown. Drain. Spread 1/2 cup of the salsa in bottom of ungreased 8 x 8 baking dish. Mix remaining salsa, sour cream, soup and pimentos. Layer half of the tortilla strips, beef mixture, soup mixture an
Chicken limone 1) If thin sliced chicken breasts cannot be obtained, cut full boneless,skinless breasts into slices and pound them to make cutlets.
2) Melt butter in large skillet.
3) Sprinkle pepper over both sides of chicken breast.
4) Saute chicken breast in butter u
Super chicken gumbo Put all ingredients except chicken and okra in a covered pot and simmer for
40 minutes. Add cut up chicken and okra and continue to simmer another 20
minutes. Remove bay leaf and serve.
Chicken provencal Place all ingredients in the slow cooker, except for the basil leaves. Mix thoroughly. Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours. Sprinkle with fresh basil leaves to serve.
Apple and chicken liver terrine Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
foil & add mixture.
Orange 'n chicken breasts Start fire in grill, placing rack 4 inches above coals (see note).
Melt butter over medium heat in a 1-quart saucepan; add garlic; cook
1 minute, stirring until golden. Remove from heat; stir in lemon
juice, lemon peel, salt, and pepper. Pour mi
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