Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 1/2 Pound(s) Boneless, skinless chicken 2 tb Extra-virgin olive oil breasts 1 tb Grated lemon zes 1 Cup(s) White wine 2 tb Grated orange zest 1/2 Cup(s) Freshly squeezed orange 2 tb Chopped fresh tarragon (or juice -1/4 teaspoo 1/2 Cup(s) Balsamic vinegar 1/4 ts Salt 1/2 Cup(s) Golden raisins 1/4 ts Freshly ground white pepper 1/2 Cup(s) Dried currants Directions: Pound the chicken fillets to a uniform thickness of 1/3 inch (or have the butcher do it). Pour the wine into a skillet and bring to a boil over medium-high heat. Add the chicken breasts, reduce the heat to a simmer, and poach the chicken for 5 to 7 minutes, Remove with a slotted spoon and set aside, reserving the wine. Meanwhile, bring the orange juice and vinegar to a boil in a small saucepan. Remove from the heat and add the raisins and currants; let them soak for 15 minutes. Add the reserved wine and the remaining ingredients to the orange juice pan; bring to a boil over high heat. Reduce the heat and simmer, uncovered, until the mixture is reduced by half. Cut the chicken fillets into slices. Pour the sauce over the chicken and let it sit at room temperature for at least an hour before serving. The dish can then be reheated, served room temperature, or chilled. NOTE: The dish can be prepared up to 2 days in advance and reheated slowly or served cold or chilled. Makes 6 servings. Nutrient Value per Serving: 336 Calories, 9 g Fat, 2 g Saturated Fat, 36 g Protein, 24 g Carbohydrates, 96 mg Cholesterol, 199 mg Sodium.
Check some related videos Similar recipes: Low-fat blanquette of chicken Remove and discard skin and fat from the chicken thighs; place in a frying pan. Add onion stuck with cloves, carrot and bouquet garni. Cover with chicken broth, season and slowly bring to a boil. Turn down to a simmer and cook until tender, lid Chicken barley soup (low cal) Place chicken, water, leaves from celery and small onion in a large saucepan. (Reserve celery stalks.) Cover saucepan and bring to a boil; reduce heat and simmer 1 1/2 hours until chicken is tender. Remove chicken. Strain broth into bowl; Chicken and shrimp egg rolls Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil in a wok/frypan or large frypan. Add chicken, shrimp, and garlic; stir-fry over moderate heat for 2 minutes. Add cabbage, celery, water chestnuts, and green onions; stir-fry Spiced chicken pilau Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes, stirring constantly. Add turmeric and rice; cook 2 minutes, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well Kona chicken Place chicken in your slow cooker. Mix together onions, soy sauce, wine and water. Pour over top of chicken. Cover and cook on low until chicken is tender (3 to 5 hours). Remove chicken from slow cooker. Brush with honey and place in broiler. Broil until Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more. Add all remaining ingredients except 1/3 cup chicken broth and cornstarch. Simmer covered for 20 minutes. Mix remaining chicke Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions Mandarin chicken In large skillet, brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir fry quickly to combine. Gradually stir in wate Chinese chicken toasts 1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until rea Chicken & dumpling casserole In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed ch Bbq sauce, for chicken mix all bring to boil reduce heat simmer for about 30 mins or until the right consistancy Chicken mushroom bake Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9 inch baking dish. Combine soup, sour cream and mushrooms. Pour over chicken. Big bucket in the sky fried chicken Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 - 40 minutes til juices run clear. Do not cook til dry. All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest with this dish. You can tell just by reading the recipe that this fireman knows his stuff. I can imagine the pleasure that Company 81 gets when this man turns on the fires . Proscuitto-wrapped chicken Preheat to 400 degrees. Cut 3 inch pocket in each chicken breast. Stuff with basil, cheese, and salt and pepper. Wrap 2 slices prosciutto around; toothpick. Heat oil in skillet. Cook 3 minutes per side. Bake 12-15 minutes. Quick chicken stock COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover. Bring to a boil, then reduce heat and simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary. Remove and discard the large bones. Pour the stock through a large str Buffalo chicken wings 5 Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Ta Spicy creamy chicken Season chicken breasts with Lawyry's seasoned salt, pepper, and cayene (red pepper) on both sides. Bake chicken breast at 400 degree's for 20 min. Add one can of cream of chicken soup and bake for 10 min or until warm. Serve over rice or noodles Bourbon chicken 1. Melt 1 tbsp butter in a saute pan. Saute garlic and onion until onion is transparent. Remove garlic and onion from skillet. 2. Melt 1 tbsp butter to pan, cut up chicken into medium sized chunks and cook in pan. When cooked remove from heat and re-ad Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves in it. Shake off excess flour. Heat the oil in a heavy skillet and cook the chicken over moderately high heat until nicely browned on one side, about 3 minutes. Add the garlic c Chicken with pink & green peppercorns #1 of 2 For the Chicken: ================ To bone the chicken, producing two servings (or globi) per chicken, begin by cutting down along the breast bone, scraping along the bone to keep the meat intact. Disjoint the wing and continue boning along the wishbone. Broiled chicken wings Remove tips from wings, cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder, pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving Sesame chicken wings Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 ho Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in Much lighter chicken casserole Melt margarine in medium saucepan. Add flour and stir over medium heat 1 minute. Do not brown. Add chicken stock and milk. Using a wire whisk, stir over medium heat until mixture comes to a boil. Add salt, garlic powder and pepper; continue to cook 1 Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it's character. If you use canned coconut milk, the "Thi Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add c Barbequed oysters and razor clams with spicy vinegar Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and plac Basil chicken Cook rice according to package directions. Slice chicken into strips or cut into cubes. Simmer in olive oil until mostly cooked. Add basil, honey & vinegar. Simmer for about 7-10 minutes after chicken is done. Serve over rice. Chicken madras Directions: In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crockp Pan roasted duck breasts Preparing the duck rubbing mixture: Place all ingredients into a re-sealable plastic bag, seal it and mix well, rubbing mixture all over the duck breasts. Put into refrigerator for 30 minutes. Preparing the duck: Remove duck breasts from plastic bag and Pastrami chicken bake Bring 1 cup broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes. Press cooked rice into bottom of baking dish. Preheat oven to 325 degrees. Place slice of pastrami where chicken will be on rice. Cut each breast in Madras chicken curry 1. Heat oil, fry onions, garlic & ginger until soft 2. Add tumeric, chilli, coriander & cummin & fry : for 2 minutes. 3. Add tomato, stir well, cover & cook till tomato : is pulpy. 4. Add chicken pieces and cinnamon sticks & stir Chicken spicy citrus Combine all and marinade 2 hours to 2 days. Pennsylvania dutch chicken-corn soups/stews *Calls for 2 1/2 ts of salt, many recipes in todays world's calls for much less. This cookbook was published around 1968. Put chicken, water, onions, celery, salt and pepper in kittle. Cover and simmer for 2 hours or until fork tender. Hot & sour chicken soup * Chicken breasts should be skinned and boned. ~--------------------------------------------------------------------- ~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven Down home chicken Place the cut up chicken into a large resealable bag or a 9x13 inch casserole dish. Pour the buttermilk over the chicken, seal or cover and refrigerate for 24 hours. Remove the chicken from the buttermilk. In a bowl, stir together the salt, black pepper, Oriental chicken salad a-la applebees 1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you Chicken wings with three different marinades FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag. At one flavor marinade per bag, add all the ingredients and seal bag. Turn bag making sure all the wings are coated. Refrigerate up to 24 hours, but pe Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat Pollo al chilindron (chicken with red peppers) Heat oil on a large sauce pan. Add onion, garlic and chicken and fry until the chicken is browned and the onion is golden. Pour cognac over the chicken. Add prosciutoo and mix. Add paprika and mix. Add tomatoes, peppers and pimientos and mix. Cover and si Sesame chicken Cut chicken into strips about 2" long. Snap off ends of asparagus and cut diagonally in 1" pieces. Julienne the green onions and steam 4 minutes or until tender; remove from heat. In a non-stick pan or wok, heat the oil; cook garlic Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 Oriental plum-glazed chicken Nearly 50 years ago, during the food shortages of World War II, SUNSET MAGAZINE deplored the use of canned baby food (always, apparently, in good supply) as a substitute for scarcer products. Now after half a century, we turn to baby food once aga Cheddar broccoli chicken supreme Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken from pan; keep Annie mae jones' old fashioned fried chicken * - cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and sh Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms if preferred. Pour in chicken broth then add celery and carrots. When broth is warm add the squashes. Cook tortellinis in seper Macadamia nut chicken FOR CHICKEN: Preheat oven to 350 degrees. Season chicken breasts with salt and pepper, then dust with flour. Dip each coated breast in eggs. Cover breasts with macadamia nuts and set aside. Place a large skillet over medium heat; when hot, add butter. Chicken & asparagus Flatten each chicken breast and season to taste. Sprinkle a little of the mozzerella at one end of each breast. Lay one (or two if they'll fit side by side) asparagus length on top, cross-wise Roll the breast up and secure with toothpicks. Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh if you wish. Grill covered or broil about 10 min. each side until done, ser immediately.