Chicken enchiladas with pasilla chili sauce Heat 2 tablespoons oil in large pot over high heat. Add chilies and
almonds. Saute until chilies darken and almonds are golden, about 2
minutes. Using slotted spoon, transfer chilies and almonds to bowl.
Reduce heat to medium. Season chicke
Chinesey chicken wings Cut tips from chicken wings and reserve for another use. Cut remaining
wing in half at joint. Rinse chicken and pat dry. Set in ungreased,
shallow baking pan in single layer. Sprinkle with salt and pepper. Mix
together in a small jar the r
Tomatillo chicken enchiladas Chopped cilantro, tomatillo slices and lime slices for garnish
In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season
with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over
medium-high heat. When oil is hot add one t
Cheater's chicken & dumplings Use whatever chicken pieces you prefer to use in Chicken
&
Dumplings.
I use breasts and thighs. Boil the chicken, celery, and carrot with
enough water to cover (add salt
&
pepper
&
poultry seasoning to
taste) and until it is ready to come off
Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder.
PLace in a shallow baking dish and bake for 15 minutes. in a small
saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until
well blended. Brush sauce over
Southwestern meatball soup Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls.
Saute onion and garlic in heated oil
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
Southwestern chicken & rice Bring cooked chicken, salsa, taco seasoning, and water to boil in large skillet. Simmer for ten minutes. Return to boil. Stir in rice and beans. Add cheese. Cover and cook on low for five minutes. Top with sour cream. Can be eaten plain, in tortillas, or
Buttermilk chicken Wash chicken breasts remove skin and visible fat,leaving the bone.
Pat dry with paper towel. Pour buttermilk in shallow bowl. In second
bowl, mix flour, pepper and salt. Put skillet on high heat and add
canola oil about 1/2" deep.
Dip each breast in
Paprika-braised chicken Pat chicken dry and dredge in seasoned flour, dusting off excess. Heat olive oil in a large, heavy saucepan over moderate heat, until hot but not smoking. Place chicken pieces skin-side down in hot oil and sear 6-8 minutes, transferring to a plate once sk
Mexican chicken Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ o
Company chicken Sprinkle chicken with salt and cayenne; brown in hot bacon drippings
in a large skillet. Combine next 6 ingredients, and pour over
chicken. Cover and simmer 30 to 45 minutes or until tender. Remove
chicken to serving platter.
Combine flour and water, s
Crockpot chicken fricassee Rinse chicken pieces and pat dry. Season with salt and paprika. Place
sliced vegetables and bay leaf in crock pot. Place chicken on top of
vegetables. Pour in chicken broth. Cover and cook on LOW setting for
7 to 12 hours. One hour before serving; turn to
Crocodile cafe's chicken tortilla soup * or 6 or 7 ancho chiles pureed ** large, cooked and shredded Bring
1 qt chicken broth to boil with onion in soup pot. Combine remaining
chicken broth with 3 fried tortillas in a blender and blend until
combined and slightly thickened. Pour in
Brown rice and chicken Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted.
Parisian chicken Mix soup, mushrooms, sour cream, white, onion, garlic, pepper (to taste) and flour (will need less for casserole dish) in crockpot or casserole dish. Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika. Cover crock
Nutty chicken fingers 12 ounces boned skinless chicken breast halves, cut into 1x3"
strips In a shallow dish combine cornflakes crumbs, pecans, parsley,
salt, and garlic powder. Dip chicken in milk, then roll in crumb
mixture. Place in a 15x10x1" baking pan.
Chicken suprem preheat oven to 325
coat each chicken breast with 1 tsp butter and sprinkle with white pepper. arrange in a single layer in your baking dish. cover with wax paper and bake for 15 min. remove from oven and drain and hold the juices.
turn the oven to war
Chicken wellington ii THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400
F.
SPRINKLE chicken with thyme. Season with salt and pepper if desired. Melt 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken from skillet. C
Chicken piri piri Heat grill or grill pan to high.
Whisk together oil, vinegar, jajapeno, garlic, red pepper flakes, and salt in a small bowl. Place chicken in a shallow dish. Add 3 tablespoons of the marinade and turn to coat. Let stand at room temperature 10 minutes.
Permesan chicken wings oreganata 1. Preheat oven to 350F. In a paper bag, combine cheese, parsley,
papriak, oregano, basil, salt, and pepper. Toss to mix. Pour melted
butter ina a shallow bowl.
2. Dip chicken pieces into butter, then place in a paper bag and shake to
c
Deviled chicken with mustard coating The chicken is broiled until almost done, then coated with mustard, herbs, and fresh bread crumbs for a crisp brown finish.
The chickens. Follow the preceding recipe, but broil the 2 chickens
for only 10 rather than 15 minutes on the second (skin) si
Skillet chicken paella Remove skin from chicken breast. Rinse and pat dry with paper towels. Cut into bite-sized strips. In a 10 inch skillet cook chicken strips, HALF at a time, in hot oil for 2 to 3 minutes or till no longer pink.
Remove chicken from skillet.
Add onion and
40 cloves and a chicken Preheat oven to 350 degrees F.
Season chicken with salt
&
pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme and garlic cloves. Cover and bake for 1 1/2 hours
Thai red curry with chicken
Chicken enchilada Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies
,
green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and
1 cup cheddar cheese. Season filling to taste with salt and pepper.
Spoon generous 1/2 cup filling down c
Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill.
In a large pot, place chicken in 2 quarts water, cover, and simmer for about 30 - 45 minutes until chicken is done. Remove chicken, drain, and
Ajam goreng djawa (fried chicken with spices) Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.
Sour cream chicken casserole Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 deg
Grilled chicken quesadillas : 2 c Grated cheddar cheese (mild
- or sharp)
: 1 c Grated chihuahua cheese or
- Montery Jack cheese
: 1 c Salsa or guacamole -optional
Preparation time: 20 minutes Cooking time: 10 minutes
[Note: the serving size (24) is the number of &qu
Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips,
beans, chicken mixture, tomato green pepper and guacamole on lettuce
lined serving plates. Top with cheese.
Easy cheesy chicken with chilies 1. Heat oven to 375. Wrap tortillas in foil. Place directly on oven
rack.
2. Heat oil in a large nonstick skillet. Put flour and cutlets into a
large plastic bag and shake to lightly coat chicken.
3. Add chicken to skillet and cook (in
Macadamia nut chicken FOR CHICKEN: Preheat oven to 350 degrees. Season chicken breasts
with salt and pepper, then dust with flour. Dip each coated breast
in eggs. Cover breasts with macadamia nuts and set aside. Place a
large skillet over medium heat; when hot, add butter.
Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13
"
baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter.
Stir in the flour, salt
&
pepper. Gradually stir in the milk and continue until the white
sauce is smooth
Chiu chow lemon chicken ADVANCE PREPARATION: Dip each chicken breast in water and then gently
flatten with a meat pounder or rolling pin until the breast increases
in size by about one-third. Set aside.
Toast the almonds in a 325 F oven until light golden, then set asid
Smoked chicken club sandwich processor puree the olives,
mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste
with salt and pepper and
adjust amount of vinegar for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, s
Chicken and vegetable casserole Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove
chicken to a medium size shallow casserole.
Barbecued lemon chicken #2 Combine lemon juice, oil and thyme. Coarsely grind or crush pepper, add to
lemon mixture. Place chicken in shallow dish, pour lemon mixture over,
turning chicken to coat all over. Refrigerate for 1 to 3 hours, turning
chicken occasionally.
Cook
Chicken casserole pre-bake chicken for 45 min. @ 300 degrees
1. Spread half of the crackers in bottom of casserole
2. Dribble ? c. of oleo over crackers
3. Mix chicken soup and sour cream
4. Spread on crumbs
5. Top with remaining crumbs and butter
6. Bake at 350 degrees fo
Rosemary-scented chicken and potatoes Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary, oil, and salt and pepper to taste. Pat chicken dry and season well with salt and pepper. Sprinkle chicken with remaining garlic a
Desk set oven fried chicken breasts 1. Preheat oven to 400 °. 2. Combine first 6 ingredients in a shallow dish.
Place buttermilk in a shallow dish. Dip chicken in buttermilk; dredge in
bread crumb mixture. Place chicken, breast sides up, in a jelly-roll pan
coated with cooking spray.
San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium-high heat. Add
chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace
Picante Sauce, red pepper and remaining 1 t
Chicken cordon-bleu Preheat oven to 350 degrees F. Lay the chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Take care not to pound too hard because the meat may tear or create holes. Lay 2 slices
Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear
Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper)
Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold.
Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. Pour 1 can of tomato sauce over top. Lay chicken breasts on top and cover with remaining can of tomato sauce. Fill can 2/3 full
Chicken broccoli casserole Cook broccoli and arrange in a dish. Place chicken on top. Combine
soup, mayonnaise, lemon juice, curry powder and pour over chicken and
broccoli. Sprinkle with cheese and combined bread crumbs and butter.
Bake at 350 for 25 to 30 minutes.
Easy chicken & pasta In skillet, heat 1 tablespoon oil. Add chicken and cook until browned.
Add soup, 1/2 cup water and vegetable combination. Cover and cook 5
minutes or until vegetables are tender, stirring often.
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Chicken breasts ole Remove skin from chicken. Between sheets of waxed paper, pound each until
1/4" thick. Drain chilies and combine with the cheeses and onion. Divide
into 6 equal portions. Sprinkle one portion down center of each breast.
Roll chicken around
Peking-style chicken wraps Preheat broiler and lightly oil rack of a broiler pan.
Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger,
vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
Toss chicken with 3 tablespoons sauce in a large bowl to coat,
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Recipes
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