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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and
pepper. Chill and bone. Cook broccoli until tender. Place broccoli
across greased 2-quart dish. Add bone chicken breasts. Add soup mixed
with cream. Add cheese, sherry and sauteed mushrooms.
Top with buttered crumbs. Bake at 350 degrees for 30 minutes. Source: The
Panhellenic Cookbook Meats; 1968 Brought to you and yours via Nancy O'Brion
and her Meal-Master.
Ingredients:
4 Chicken breats; 1 1/2 cn To 2 cn cream mushroom soup
1 1/2 Package(s) To 2 pk broccoli spears; 1/8 c Sherry; frozen 1 pk Fresh mushrooms; |
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