Chicken Baked in Mushroom Almond Sauce Recipe

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Recipe Name: Chicken Baked in Mushroom Almond Sauce

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 0

Directions: B lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken. Cover and bake 325 for 35 minutes. Remove cover, add almohnds and cook 10 more minutes.

Ingredients:
163/625 Pound(s) flour
1/4 Ounce(s) salt
1/4 Teaspoon(s) white pepper
1/8 Teaspoon(s) thyme
1/8 Teaspoon(s) powdered sage
1/4 Teaspoon(s) poultry seasoning
3 Pound(s) chicken breast
489/5000 Pound(s) butter
1 can golden mushroom soup
1/4 Quart(s) milk
2 Tablespoon(s) wine
1 sliced mushrooms
1/3 Cup(s) toasted sliced almonds

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