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Ingredients: 1 Package(s) 10 oz chopped frozen spinach 2 Cup(s) cooked long grain rice rice 1 slightly beaten egg 163/1250 Pound(s) butter 1 Pound(s) 14.5 oz hearts artichokes 151/193 Pound(s) diced cooked chicken breast 151/193 Pound(s) grated monterey jack cheese 4793/5000 Cup(s) fresh sliced mushrooms 1/2 chopped medium onion 163/2500 Pound(s) flour 1 Pound(s) clove crushed garlic 1 mustard 1 Ounce(s) salt 1 pepper 1/4 Quart(s) milk Directions: Grease a 9" pie plate. Squeeze moisture from spinach. Combine spincah, rice and egg. Add 2 T butter, mix well. Press into pie plate covering bottom and sides. Cover & chill 30-60 minutes. Drain artichokes - cut, arrange over rice & spinach crust. Arrange chicken & cheese over artichokes. Preheat oven 350 degrees. Melt 2T butter in skillet. Saute mushrooms & onions till tender. Stir in flour, garlic, mustard, salt and pepper. Add milk gradually - cook until mixture thickens - pour over pie. (Could be refrigerated now). Bake, uncovered, at 350 for 45 minutes. (1 hour if pie is chilled) (Double recipe in 9x13 dish) (tomato aspic goes well!)
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Let stand for 15 minutes. Meanwhile, drain the mandarin oranges, reserving 1/4 cup of the syrup. Blend the sweet and sour sauce with the reserved syru Crockpot chicken & herb dumplings Sprinkle chicken with salt and pepper, place in crockpot. Insert clove s in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase Buffalo chicken wings Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, and cook, covered, until broth is absorbed by rice, about 15 minutes. 2. Meanwhile, in a large frying pan, melt butter over medium-low heat. 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Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add Chicken casserole pre-bake chicken for 45 min. @ 300 degrees 1. Spread half of the crackers in bottom of casserole 2. Dribble ? c. of oleo over crackers 3. Mix chicken soup and sour cream 4. Spread on crumbs 5. Top with remaining crumbs and butter 6. Bake at 350 degrees fo Chicken rosemary Skin and bone chicken. Flatten slightly between sheets of wax paper with a rolling pin or flat side of a meat mallet. Combine flour, salt, and pepper on wax paper. Turn chicken in flour to coat on both sides; shake off any excess. Heat margarine Santa fe chicken * See Sowest 2 for recipe. ** Chicken Breast Halves should be boneless and skinless. *** There should be 1 can (14 oz) of Artichoke hearts, drained and cut into quarters. Prepare Black Bean Relish and set aside. Place the chicken breasts in a shallow g Crockpot chicken cordon bleu Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_ Layer the rest on top. Mix soup with the m ilk; pour over top of chicken. Cover and cook on low for 4 hours or u Yummy chicken 1. Salt and pepper chicken and brown in oil in a covered skillet or dutch oven over medium-high heat. 2. While chicken is browning: In a small saucepan, combine chicken bouillon, paprika, lemon juice, and wine. Bring to a boil, then remove from heat. 3. W Anja's bacon-wrapped chicken pillows Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle Creamy chicken casserole low-cal, low-fat Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non- Chicken pot pie (pa dutch) Cover the chicken with water and cook all ingredients in large pot until chicken cooks off the bone. Skim fat from broth and use in dumplings. Mix together well the flour, salt and chicken fat. Add water to make dough ready to roll. Roll out dough to 1/ Howtowdie ( scottish roast chicken ) Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not overstuff) The stuffing will expand while cooking. Place chicken, breast side up, in shallo Bourbon chicken stir fry In a small bowl combine ginger, soy sauce, bourbon, brown sugar, minced onion and garlic powder. Heat wok over high heat and add oil. Rotate pan so that oil is spread across the base of the wok. Add chicken and sauce mixture to wok. Cook until chicken is Cashew chicken Dissolve bouillon in water. Set aside. Combine the soy sauce, cornstarch, sugar and ginger. Set aside. In a large skillet or wok, hea t oil over moderately high heat until hot, but not smoking. Stir fry chicken in oil until browned. Add onion, green pep Rolled chicken and jamon serrano 1 ts freshly ground black pepper 1. Preheat the grill to medium hot. Flatten each chicken breast between 2 pieces of damp greaseproof paper. 2. Mix together the butter, garlic, oregano, salt and pepper. Divide just more than half of this mixture, sprea Chicken and bean soup Put Chicken into large pot and cover with water; bring to boil and simmer for 2 to 3 hours, until chicken is falling off bones. Remove chicken pieces from pot. Allow remaining broth to cool. When cool enough strain and skim fat. Return stock to Super chicken gumbo Put all ingredients except chicken and okra in a covered pot and simmer for 40 minutes. Add cut up chicken and okra and continue to simmer another 20 minutes. Remove bay leaf and serve. Italian chicken marinade Put ingredients and chicken in a baggie or dish and marinade for as long as possible (it's still good if you just dip the chicken right before grilling it...but it's VERY good if it sits all day!) YUM! :) grilling tip: slice the chicken lengthwi Stir-fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg white, salt and cornstarch in a bowl. Mix well and chill in the refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts, finely shred the snow peas lengthwise, and sh Chicken breast with broccoli Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add bone chicken breasts. Add soup mixed with cream. Add cheese, sh Chicken wings pacifica Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrige Chicken gumbo Fat grams per serving: Approx. Cook Time: 1:20 Heat the oil in a large saute pan or frying pan and brown the chicken on both sides, 3-4 pieces at a time. Transfer the chicken to a plate and set it aside. Lower the heat under the pan and Scalloped chicken Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top Oriental ginger chicken 1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated. 4. Heat oil in large skillet; stir-fry chicken until cooke Hellmann's chicken potato salad ole In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, y Chicken breast luau Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. Add berries, onion, and carrots. Remove from heat and cool. Chill pickle overnight. To serve, remove pickle with Broiled chicken* In order to have it juicy and more evenly done, the chicken should be steamed for at least one hour before broiling, after which the work of the grid-iron will be more effective, being less likely to be overdone in some spots and underdone in others. The Garlic chicken alfredo Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad. Serves 4 to 6. Southern barbecued chicken Cut chickens into serving pieces. Wash well and pat dry. Put giblets to stew in 1 qt salted water. (Use for BBQ sauce) Put flour, salt and pepper into paper bag. Shake chicken in flour a few pieces at a time. Saute pieces until golden brown on both Baked chicken salad (oster kitchen center cookbook) Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Steaky fried chicken Dice onion and green pepper then saute in the margarine until just barely cooked. Add the diced chicken, stirring constantly until heated. Onion and pepper should still be crunchy. Add the Lea & Perrins Steak Sauce and the water. Thicken with Chicken with peppercorn sauce Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry. Meanwhile, bru Chicken soup avgolemono Bring the broth to a boil and add the rice and salt. Let rice cook for 15-20 minutes. Remove pot from stove and let it cool for a while. Separate the whites from the egg yolks, and beat the whites in a large bowl, until they thicken a little. Add the yol Spicy chicken enchiladas *Combine first 6 ingredients; stir well. Cover and chill. *Melt butter in a saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Re Spicy creamy chicken Season chicken breasts with Lawyry's seasoned salt, pepper, and cayene (red pepper) on both sides. Bake chicken breast at 400 degree's for 20 min. Add one can of cream of chicken soup and bake for 10 min or until warm. Serve over rice or noodles Crispy mustard chicken * 4 oz each, skinned and boned Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and other ingredients except chicken in in a shallow bowl. Brush each chicken breast with mustard mixture, then dredge in breadcrumb mixt Chicken and asparagus risotto Cook chicken in oil in large skillet on medium heat for 3 minutes a side. Remove from skillet and set aside. Add soup and milk to skillet; bring to boil. Stir in rice and asparagus (cut in 2 inch pieces). Add salt and pepper to taste. Top with chicken Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper. Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr Balsamic chicken Rinse the chicken and pat dry. Combine the rosemary, garlic, pepper and salt in a small bowl and mix well. Place the chicken in a large bowl. Drizzle with the oil and rub with the spice mixture. Cover and refrigerate overnight. Preheat the oven to 450. Swanee river chicken Mix all ingredients together except crackers, almonds and butter. Place mixture in large casserole, tope with almonds and crackers. Melt butter and drizzle on top. Bake for an hour at 350. From: Boamerges #52 @1606015 1 Date: 07-24-94 Marinated chicken wings 2 Mix all ingredients except chicken together. Set aside. Arrange chicken in baking pan, pour marinates over. Marinate overnight covered in the refrigerator. Bake at 400 degrees for 1 1/2 hours. Turn wings after about 45 minutes. Chicken and mushroom soup Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry