Herbed chicken breast Place chicken pieces in large shallow plate or tray. Mix bread crumbs, salt, thyme, rosemary and pepper in a pie pan. Beat eggs in a shallow dish. Dip each chicken piece in egg then into bread crumb mixture turning each piece to coat well.
Heat oil in
Chicken risotto Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.
Barbecued chicken fajita enchiladas 1 ts ground cumin
1 x Clove garlic, crushed
1 tb Vegetable oil
12 x Flour (6-inch) tortillas
20 oz Green enchilada sauce
3 c Shredded Co-Jack cheese
1. In small shallow baking dish, mix first seven ingredients. Cover an
Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, coriander, bread crumbs,
and half and half until well blended. Form level tablespoonfuls into
1-inch balls. Arrange in prepared
All-in-one chicken Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in quarters.
Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges. In
an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes,
carrots and on
Fried chicken with cream gravy 100 1/3 c Corn or peanut oil
2 tb Corn or peanut oil
1/4 ts Salt
2 tb Lemon juice
1/2 c Flour
1/3 c Flour
2 x Eggs
2 tb Milk
3/4 c Bread crumbs
2 tb Butter
1 1/2 c Milk
1/2 c Light cream
1/4 t
Chicken with horseradish cream To make sauce, combine whipping cream, mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, seasoned salt and white pepper in a small bowl; blend well. Cover and refrigerate to chill for at least 2 hours.
Combine flour, salt and pepper in
Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. Pour 1 can of tomato sauce over top. Lay chicken breasts on top and cover with remaining can of tomato sauce. Fill can 2/3 full
"kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2
hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can
use reduced fat stuff, but it won't come out EXACTLY the same... play with
the sugar
Chicken dijonnaise Bone, skin, and split chicken breasts, then flatten into cutlets.
Saute chicken
in 2 Tbs butter until cooked on both sides. Remove from pan and keep
warm. Melt
remaining butter in skillet. Add onion and cook until tender. Add
wine and mustard and simmer u
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.
Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
Smoked chicken club sandwich (mf) processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
garlic; season to taste with salt and pepper and adjust amount of vinegar
for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, spre
Guerrini chicken wings Mix all ingredients except oil and chicken. Add chicken to mixture
and marinate overnight in the refrigerator, turning occasionally to
coat. Deep fry until golden brown. Note: These go very fast so I
always double or triple the batch! Posted by: Debbie C
Baked chicken salad (oster kitchen center cookbook) Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery
into casserole. Blender - chop nuts and add to chicken. Put 2 cups of
potato chips into blender container, cover and process 4 cycles at (stir).
Empty onto wax paper and set aside.
"made in japan" chicken teriyaki 1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chicken shreds until done. Season with
salt and
Balsamic chicken & broccoli Keywords: Chicken, Healthy, Main dish Servings: 1
Notes: Mince garlic. Thinly slice onion, then cut into thirds. Cut
chicken into strips. Mushrooms should be oyster or shittake, sliced
or left whole, depending on the type. Heat the oil in a heavy pot.
Chicken with dumplings lawrence 1. In a large Dutch oven, combine chicken, onion pierced with cloves,
carrots, celery, parsley, salt, pepper, 1 cup of the milk, and 4 cups
water. Bring to a boil over medium heat, reduce heat to low, and
simmer, covered, 1 hour.
2. Sift 1 cu
Chicken with corn and tomatoes 1. In a skillet over medium-high heat, add 1 tablespoon hot oil.
2. Cook chicken 10 minutes or until browned. Remove from heat, set
aside and spoon off fat.
3. Stir in remaining ingredients and heat to boiling.
4. Return the chicken breasts
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thick. Dredge with
seasoned flour.
In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add
as many pieces of chicken as w
Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twenty minutes. In
heavy skillet, heat remaining oil. Brown chicken pieces on all sides.
add marinade, tequila and water. Transf
Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat
cheese.
Stuff slices of garlic all over the chicken. Rub the skin with the olive
oil and sprinkle with salt and pepper and herbs de Provence.
Bake in 350 degree oven for
Moroccan chicken stew Place first 3 ingredients in a large zip-lock bag. Add chicken; seal
bag and shake to coat. Chill for 1 hour.
Combine 1 cup water and the prunes in a medium saucepan; bring to a
boil. Remove from heat and let stand for 1 hour. Drain prunes,
reserving cup
Curried chicken breast Place chicken in ungreased rectangular baking dish.
13x9/2 inches.
Mix yogurt, coriander, ginger, sesame seed, red
pepper, turmeric and garlic; pour over chicken.
Turn chicken to coat with marinade. Cover and
refrigerate at least 4 hours, but no longer th
Chicken tandoori In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with
Chopped chicken liver spread Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs
Khoresh-e morgh-o alu (chicken & prune stew) ** Procedure **
1) Place the poultry, prunes, and turmeric at the bottom of a large (about
4 litre or 4 quart) slow cooker or crock pot.
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced
vegetables. Then fill with cold water unt
Artichoke dip - pam grimes Mix above ingredients. Place in casserole dish and sprinkle with paprika. Bake @ 375 for 30 minutes until brown and bubbly.
Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper.
Bake 500F covered with bricks. Roast 30 minutes.
Easy and delicious creamed chicken In a slow cooker, combine the chicken breasts and italian style dressing. Cover and cook on low for 6 to 8 hours. Drain off the juices and shred the chicken meat. In medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour
Cashew chicken crescent salad 1. Heat oven to 350°F. In medium bowl, combine chicken spread, mushrooms, cashews, chives and pepper; mix well.
2. Separate dough into 8 rectangles. Firmly press perforations to seal. Place cheese slice half in center of each rectangle. Spoon chicken mix
Marinated chicken for stir-fry 1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
2. Mix sesame oil, cornstarch, and flour in medium bowl until smooth. Drain c
Chicken & rosemary dumplings Add the chicken to the water in a stockpot and bring to a boil;
simmer, covered, about 20 minutes or until tender. Remove the
chicken to a plate to cool. Add the onion, garlic, celery, and
carrots to the stock and bring to a simmer. Cut or tear the chi
Tropical chicken kabobs cut into 2" pieces Combine lime juice, vegetable oil, and honey in a
shallow dish. Add chicken; toss gently. Cover and marinate in
rfrigerator 8 hours or overnight, stirring occasionally. Remove
chicken from marinade, reserving marinade. Alt
Baked chicken a la aleda Preheat the oven to broil. Rinse chicken under running water, remove all
visible fat and any pieces of kidney left in the body cavity. Pat dry
inside and out with paper towels. Place the garlic, salt, pepper and lemon
juice in the bowl of mini-proc
Orange chicken with broccoli and cashew 1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and refrigerate at least 20 minutes or up to 1 hour.
2. Mix sesame oil, cornstarch, flour, and orange zest in medium bowl until smooth
Skillet chicken dinner In a 10-inch skillet, over medium-high heat, heat the olive or salad
oil until hot then add the onions and cook until golden brown. Remove
the onions to a bowl and set aside. On a sheet of waxed paper, mix
the flour, salt, dried rosemary, and pep
Chop suey chicken or beef Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til
wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir.
Heat to boiling. Add flavoring and thickening ingredients, stir lightly,
cook five minutes more.
S
Indian chicken curry Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2-
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with pap
Short notice chicken sautes Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir
in orange juice and mango chutney into pan juices. Cover and simmer 2
minutes. Herbed Parmesan: Dip chicken into beaten egg. Stir dry bread
crumbs with grated Parmesan cheese an
Asian chicken noodle soup Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; saute 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chick is done. Remove from heat; stir in remaining ingred
Dorothy's oven bar-b-que chicken Brown the chicken in the oil, remove and brown the onion. Remove all but 2
tablespoons of the oil. Add remaining ingredients. Simmer 30 minutes.
Place chicken in oven dish and pour sauce over chicken. Bake uncovered in
slow oven (325%) for one h
Curried chicken-cheese pie Sprinkls gelatin over milk in saucepan; add bouillon cubes and egg
yolks, mixing well. Place over low heat, and stir constantly until
gelatin and bouillon cubes dissolve and mixture thickens slightly
(about 5 minutes). Remove from heat; stir in A
Chicken fried steak #2 ( kathy pitts ) Beat the steaks very well with a meat pounder (they should be almost
falling apart). Dip first in the flour, then in the egg, and again
in the flour. For a really crisp crust, dip again in the egg, and
the flour.
Heat the oil in a large frying pan (the
Scalloped tomatoes and artichoke hearts Preheat oven to 325 degrees. Butter a shallow earthenware or other casserole. Drain tomatoes and artichokes; rinse artichokes in water, and quarter.
Saute onions and shallots in butter until tender. Add tomatoes, artichokes, and basil; heat 2 or 3 minut
Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up
chicken. Place chicken in a shallow container and pour the
mixture over top. Cover and let stand 20 minutes, turning once.
Remove chicken. Discard buttermilk.
Dredge chicken in flour,
Chicken breasts au citron In a medium bowl combine pineapple juice, orange juice, lemon zest, lemon
juice, garlic, thyme, salt and pepper; set aside. Rinse chicken and pat
dry. Place 6 chicken breasts in each of 2 large heavy food storage bags.
Pour 1/2 of the marinade
Chicken wonton soup Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions
in a food processor and process for 2-3 minutes. Add the egg, oyster sauce and
seasoning and process briefly. Set aside. Place 8 wonton wrappers at a time on a
surfac
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on
chicken pieces. Grill over medium-hot coals or under a
Slow-roasted chicken Trim excess fat from chicken, and place, breast side up, on a rack in a
broiler pan.
Squeeze juice of 1 lemon half over chicken and remaining lemon half into
chicken cavity. Place lemon halves and rosemary in cavity. Sprinkle chicken
with salt a
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Recipes
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