|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
Directions: Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil
in a wok/frypan or large frypan. Add chicken, shrimp, and garlic; stir-fry
over moderate heat for 2 minutes. Add cabbage, celery, water chestnuts,
and green onions; stir-fry for an additional 2 to 3 minutes. In a large
bowl, combine egg, chicken-shrimp-vegetable mixture, soy sauce, sherry, and
hot pepper sauce, mixing well. Place an egg roll skin on a flat surface,
one point toward you. Spoon about 1/4 cup chicken-shrimp mixture
diagonally across and just below center of skin. Fold bottom point of skin
over filling; tuck point under filling. Fold side corners over, forming an
envelope shape. Moisten edges of egg roll skin and roll up toward
remaining corner; moisten point and press firmly to seal. Repeat process
with remaining egg roll skins and filling. Fill a deep fryer with oil to
minimum or maximum level indicated inside the fryer.Preheat oil to 365F
degrees. Deep-fry egg rolls, 2 to 3 at a time, for 3 to 4 minutes or until
egg rolls are crisp and golden brown. Drain well on absorbent paper. Repeat
process until all egg rolls are deep fried. Serve immediately.
Ingredients:
1 Boneless chicken breast
4 Ounce(s) Small shrimp, peeled
1 Centiliter(s) Garlic, peeled and minced
1 Cup(s) Chopped Chinese Cabbage
1/4 Cup(s) Minced celery
1/4 Cup(s) Minced, drained water
2 Tablespoon(s) Minced green onions
1 Tablespoon(s) Cooking oil
1 Egg, beaten
2 Tablespoon(s) Reduced-sodium soy sauce
1 Teaspoon(s) Dry sherry
8 Egg roll skins/wrappers |
|
|
|
Similar recipes:
|
Loading...
|
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and
pepper. In a separate bowl, combine remaining stock...
Chicken salad asian-style In large bowl, mix together chicken, water chestnuts, green onions,
sesame seeds, almonds and poppy seeds. Pour Dressing...
Citrus sage chicken breasts Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredi...
Chicken 'n' vegetable stir fry * Chicken breasts should be cut into thin strips.
** Sweet pepper should be cut into thin strips.
~-------------------...
Chicken mole Brown chicken in oil and remove. Saute onion and garlic and Add green
chiles. Add remaining ingredients. Stir until choc...
Broiled chicken with mustard (poulet grille a la moutarde) 1. Preheat the broiler. 2. Peel the potatoes. If they are not very
small,cut them in half. Put them in a saucepan and cov...
Ann's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry s...
Chorizo, shrimp and yellow rice Start your dinner by making the rice; set the cucumbers in a steamer over
water flavored with orange zest. Slowly fry the c...
Goat cheese chicken breasts Preheat oven to 375
in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each b...
Deluxe chicken breasts Place chicken breasts between pieces of waxed paper and flatten slightly
with your hand. Whisk egg yolks with water. Combin...
Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4
inch deep in each piece of chicken and rub spice ...
Creamed chicken over noodles *See separate recipe.
Toss noodles with butter and parsley. Top with creamed chicken and
serve. Makes 4 servings.
Carolyn Sha...
Brine, for chicken combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chick...
Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise,
the dry mustard, and the onion; mix t...
Harvest chicken soup Recipe by: TASTE OF HOME
Chop one onion; set aside. Quarter the other two;
place in a Dutch oven with chicken, water, celery,...
Spicy tomato chicken In shallow dish, combine oat bran, thyme, garlic powder, and red pepper.
In another shallow dish, lightly beat egg whi...
Hot shrimp kabobs place shrimp, oil, lemon juice and tabasco sauce in a bowl. marinade for 30 min.
alternate shrimp, pineapple and apple on sma...
Jamaican jerk chicken Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a
large bowl, combine the allspice, thyme, cayenne peppe...
Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat...
Chicken chili Heat a medium skillet over medium heat. Add anchos; toast until fragrant
and beginning to blacken. Remove from skillet, and...
Thai-style tomato and shrimp salad Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked
through, 1 to 2 minutes, then drain in a colande...
Chicken lo mein Cut chicken into thin strips; coat with 1 Tbsp. Stir Fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt....
Cathy's baked chicken Preheat oven to 400F. Lightly spray a medium size shallow baking dish
with vegetable spray. Rinse chicken and pat dry. I...
Chicken pot pie 1) Saute chicken, mushrooms and onoins in butter over medium high heat until tender.
2) Mix in remaining ingredients.
3) Pie ...
Wine & chicken livers 1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non-
metallic skillet. Heat, uncovered, in Microwave Oven 30 seco...
Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 ...
Mideastern chicken Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingred...
Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the
sauce.
Add shrimp to a 5 quart pot of boiling salted ...
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese crouton...
Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend...
Chicken noodle casserole Preheat oven to 350 degrees. Spread cooked noodles in a baking dish. Saute chicken and onion for 10 minutes in a large skille...
Smoked chicken and sweet corn with a herb crust Preheat the oven 375 degrees F. In a bowl combine the flour, salt and
herbs. Cut the lard in and work it through with yo...
Great chili chicken In a Dutch oven, heat the oil and brown the chicken slightly. Add all
of the remaining ingredients except the kidney bean...
Honey crisp chicken 1. Prepare Healthy Fries according to recipe.
2. Preheat oven to 350F.
3. Using a pastry brush or spoon, spread mayonnaise ov...
Tropical coconut chicken Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for
two minute...
Dom yam gung (thai shrimp soup) The red chilies are also known as "prik khee nu". Puree peppercorns and coriander roots. Trim root and
tough laye...
Barbecue shrimp Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons &
everything except shrimp. Let simmer 5 minu...
Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the
chicken into 1 cm. cubes. Put them in a bowl together wit...
Lemon and garlic roast chicken Preheat the oven to 425 degrees F.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and le...
Chicken pockets Heat oven to 350. In medium bowl, blend cream cheese and butter. Add chicken and seasonings. Mix well. Separate crescent roll...
|
|
|
|
|
|
::