A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
Directions: To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, coriander, bread crumbs,
and half and half until well blended. Form level tablespoonfuls into
1-inch balls. Arrange in prepared pan. Bake 30 minutes or until lightly
browned.
Meanwhile hat oil in a large, heavy pot over medium-high heat. Mix flour
and salt; coat chicken; reserve remaining flour mixture. Brown chicken in
hot oil. Remove to paper towels to drain. Remove all but 2 tablespoons of
the oil from the pot. Add onion and garlic; reduce heat to medium. Cook 5
minutes. Stir in reserved flour until smooth. Add chicken, bay leaf, and
broth. Cover and simmer for 30 minutes. Add meatballs and heat through.
Discard bay leaf.
| Ingredients:
1 Pound(s) Ground Beef
1 Pound(s) Ground Pork
1 Teaspoon(s) Salt
1 Teaspoon(s) Chives
1/2 Teaspoon(s) Ground Coriander
1/2 Teaspoon(s) Thyme
2/3 Cup(s) Bread crumbs
1/2 Cup(s) Half and Half
1/4 Cup(s) Oil
1/3 Cup(s) Flour
8 Chicken Thighs
1 Cup(s) Chopped Onion
3 Centiliter(s) Minced Garlic
4 Cup(s) Chicken Broth
1 Bay Leaf |
|
|
|
Check some related to Chicken And Meatball Stew videos
Similar recipes:
|
Apple and chicken liver terrine Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs ...
Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13
"
baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, mel...
Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered f...
Chicken with broccoli and ziti Cut up 4 chicken breasts into strips. Saute until lightly browned in olive oil, salt, pepper, and ga
rlic salt.
Add 2 cups br...
Chicken couscous Cut chicken into 3/4-inch cubes.
Season chicken with salt and pepper. Heat oil in a large saucepan over medium-high heat. C...
Alicha (meat stew) Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minut...
Sesame baked chicken Preheat the over to 350.
In a shallow bowl, combine the egg, canola oil, sesame oil, water, soy sauce, salt and pepper.
In a ...
Waldorf chicken Remove excess fat from chicken. Place chicken, I/2 cup of the apple
juice, the lemon juice, salt and ginger in 10 inch nonst...
Kung pao chicken stir-fry Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Cut the chicken into 1-inch...
Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not...
Fettuccine with chicken breasts Cook fettuccine according to package directions; drain. Preheat oven to 425F. Stir together dressing and mustard; set aside. ...
Kahlua stir-fry chicken Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat
the remaining oil in a wok. Add chicken, stir well. C...
Mexican chicken lasagna btvc62a **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or...
Nasi goreng with chicken. Heat the oil in a large non-stick pan and cook the chicken breasts for
about 15 to 20 minutes. Remove the chicken and al...
Baked chicken paprika Rinse chicken and pat dry. Then arrange pieces, skin side down and
slightly apart, in a lightly greased shallow baking di...
Grilled chicken breasts in raspberry vinegar marinade Remove excess fat from chicken breasts; place them in sealable plastic bag
or non-aluminum bowl. Combine remaining ingr...
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt...
Asian chicken rolls Sauce:
Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with...
Great chili chicken In a Dutch oven, heat the oil and brown the chicken slightly. Add all
of the remaining ingredients except the kidney bean...
Salsa chicken Place chicken and salsa in slow cooker. Cook for 4-5 hours. When finished, shred chicken. Place chicken and salsa in tortil...
Bbq chicken pizza Preheat oven to 425 degrees. Roll pizza crust onto 12 in. pizza pan. Sprinkle with 1 cup cheese. In bowl, combine chicken an...
Ginger chicken Recipe by: Elizabeth Powell
Preparation Time: 1:15
Season chicken with salt, pepper, and paprika to taste and place
in shallo...
Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt
and 1/2 tsp. pepper. Pour over chicken in bag and...
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon...
Broiled or grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is
traditionally associated with the Northeast. At t...
Wild morels sauteed with chicken breast To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove...
Caribbean stewed chicken Remove skin and all visible fat from chicken pieces. Place chicken,
onion, tomato, lime juice, parsley, thyme, rosemar...
Chopped chicken livers Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat
and any discolored spots. If you find one with a...
Choosing & preparing chicken breasts Try to resist the impulse to reach only for skinless, boneless chicken
breasts - both skin and bones add flavor and keep the ...
Crispy baked chicken Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato c...
Spicy caribbean chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Combine all glaze
ingredients and bring to a boil, stirring occasionally....
Sauteed chicken in puff pastry Melt butter in a heavy saucepan. Saute chicken breasts 3 to 5 minutes on
each side, until done. Cook on low heat to preve...
Brown rice stew In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover ...
Baked chicken pie Combine all ingredients except rolls in a medium
saucepan. Stir over low heat until warm, about six
minutes. Spoon into a gre...
Ceylonese chicken curry Cut 1 onion in fourths. In a blender or food processor, process onion,
ginger and garlic until very finely chopped. Heat ...
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in...
Chicken vindaloo Grind cumin seeds, black pepper, cardamom seeds, cinnamon, black
mustard seeds and fenugreek seeds together in a spice grinde...
B's cheesy chicken rolls Saute chicken. Cut into bite-sized pieces. Stuff rolls with chicken and 1/2 cup cheese. Place in greased pyrex. Pour soup, mi...
Creamy chicken and noodles 1) Tear roast chicken into bite size pieces.
2) Saute mushrooms and onions in olive oil
3) To be completed
...
Chicken pineapple Drain pineapple, reserving 1/3 cup juice for sauce. Cut chiken into chunks. In large skillet, stir-fry chicken with garlic ...
|
Loading...
|
|
::