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Ingredients:
-1
-1 small celery stick, diced
-1 large carrot, diced
1 clove garlic, crushed
6 spring onions, chopped
-1 Gram(s) can corn niblets =or=-
1 Cup(s) frozen corn kernels
-1 small red pepper, diced
1 Cup(s) diced, cooked chicken meat
-1 Gram(s) sachet 2-minute noodles, chicken flavour
1/4 Cup(s) teriyaki marinade and baste
Directions: 1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pepper and chicken meat. Simmer for 8 min. 2. Break the noodle cake into pieces and add to the pan together with seasoning packet. Simmer for a further 2 mins, add teriyaki marinade to taste. Serve immediately with crusty bread. Hint: You can use other leftover cooked meats or chopped sausage in this recipe. Or you can saute 1 chicken breast fillet in 1 tablespoon of oil, then roughly chop. Add to the soup with other ingredients. Posted by : Sue Rykmans.
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