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Ingredients: 2 florets broccoli 2 margarine 163/2500 Pound(s) flour 1/2 Quart(s) fat free milk 5 1/3 Ounce(s) part skim ricotta cheese 163/625 Pound(s) parmesan cheese 417/10000 Ounce(s) salt 417/10000 Ounce(s) black pepper 8 Package(s) cooked fettuccine 1 27/625 Pound(s) cooked, chopped chicken breast Directions: Steam broccoli, covered 3 minutes or until crisp-tender. Melt the butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in cheeses, salt, and pepper, and cook 5 minutes or until cheese melts. Stir in broccoli, pasta and chicken. Yield: 4-6 servings
Check some related videos Similar recipes: Baked cajun chicken Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. Arrange the chicken, meaty sides up, in dish. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, Chicken mushroom bake Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9 inch baking dish. Combine soup, sour cream and mushrooms. Pour over chicken. Provencal chicken cutlets Pound chicken between sheets of waxed paper to 1/2 inch thick. Season on both sides with salt and pepper. In large skillet, heat oil over medium-high heat. Cook chicken 3 to 4 minutes per side, until browned and cooked through. Remove from skillet to p Great chili chicken In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickn Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking dish. Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag. Squeeze bag to blend in flour. Arrange in an even layer. Sprinkle chicken with seasoned salt a Chicken cordon bleu Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Preheat oven to 350 F. Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken Chicken and rice casserole Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thor Chicken & dumplings ( old fashioned - james beard ) James Beard's Old-Fashioned Chicken & Dumplings Makes: 4 to 8 servings. Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked ch Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat Bourbon chicken stir fry In a small bowl combine ginger, soy sauce, bourbon, brown sugar, minced onion and garlic powder. Heat wok over high heat and add oil. Rotate pan so that oil is spread across the base of the wok. Add chicken and sauce mixture to wok. Cook until chicken is General tsao's chicken Combine the soy sauce, cornstarch, and egg white in a bowl. Stir in the chicken and allow to marinate in the refrigerator for 2 hours. Heat the vegetable oil in a wok. Deep fry the chicken, a few pieces at a time, about 1 minute or until golden br Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool. Skin, debone, and cut into pieces. Cut bacon into 1/2" dice and saute until golden. Drain on paper towels. Pour off bacon fat, add olive oil and saute onion until transparent. Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch eese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each Oriental chicken In a large skillet over medium heat, brown the chicken in oil. Transfer to a slow cooker. Combine the soy sauce, brown sugar, waer, garlic, and ginger; pour over chicken. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer o Chicken breasts with spicy rub Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium Creamed chicken over noodles *See separate recipe. Toss noodles with butter and parsley. Top with creamed chicken and serve. Makes 4 servings. Carolyn Shaw 5-4-97 Woman's Day 2-1-97 Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Big bucket in the sky fried chicken Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 - 40 minutes til juices run clear. Do not cook til dry. A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheese Cook's treat chicken First off, make the stuffing. Toast the oatmeal bread about medium brown. When it pops up, let it sit in the toaster for a few minutes to dry out. Chop the scallions into pieces about 1/4-to 1/2-inch long. Slice the button mushrooms or cut them into quar Greek chicken salad Combine first 5 ingredients in a large bowl. Combine yogurt, mayonnaise, oregano, and garlic in a small bowl. Pour over chicken mixture; toss well. Cover and chill 2 hours. Line each pita half with a lettuce leaf, and fill with 1/2 cup chicken salad. Creamy chicken casserole Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non-stick sk Baked chicken paprika Rinse chicken and pat dry. Then arrange pieces, skin side down and slightly apart, in a lightly greased shallow baking dish. In a small dish, mix paprika, salt, sugar, and pepper; sprinkle over chicken. Bake at 400F degrees for 35 minutes. Turn pi Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F. Pour yogurt into wide shallow bowl and set it on your work surface. Season the bread crumbs with salt and freshly ground pepper. Spread crumbs out on a platter and place next to the yogurt. Place a wire rack over a Fricasseed chicken PREHEAT OVEN TO 375F. Rinse the chicken pieces dry, pat dry and sprinkle with salt and pepper. Melt the butter over low heat in a large covered casserole dish or Dutch oven on top of the stove. Add the chicken pieces and cook on all sides without browning Parmesan herb chicken Combine first 6 ingredients. Dip chicken in butter (could add a little milk too if you wish), then coat chicken with parmesan mixture. Place in greased pan and bake uncovered at 350 -375degrees for about 45 minutes. Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring to simmer and cook 1 minute. Arrange well-drained noodles on serving plate and top with creamed sca Chicken tikka kas Cut the chicken into 1 inch cubes and place in a shallow dish. Mix together the garlic, ginger, chili, yogurt, tomato paste, spices, and seasoning. Spoon over the chicken, cover and chill for 2 hours. Using a vegetable peeler, peel the skin from t Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton's Rice 'n' Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add spices to your tast Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1) Whisk together all ingredients. 2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours. 3) Transfer to an ove Mexican baked chicken Combine red pepper sauce and v-8 juice. Pour over chicken in a large free zer bag. Combine all other ingredients in a separate freezer bag. Tape the 2 bags together and freeze up to 1 month. To serve defrost in fridge. Remove the chicken from bag and dis Chicken salad with grapes and walnuts Toss together all ingredients in a large bowl until combined well. Contributor: Gourmet June 2003 p 166 Jack daniel's tennessee whiskey chicken Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours. Soak some wood chips (they specify Jack Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin, ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In large skillet, melt butter with oil over medium-high heat; cook chicken for 10 - 12 minutes or till browne Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green tops. Oranges should be pared and sectioned, or can be unpared, cut into wedges. Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 Chicken risotto Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g. Skillet chicken and wild rice An easy "toss-together" dish for even your busiest nights. Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. 6 servings. Wine & chicken livers 1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver with seasoned flour and place in skillet Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F. Pour yogurt into wide shallow bowl and set it on your work surface. Season the bread crumbs with salt and freshly ground pepper. Spread crumbs out on a platter and place next to the yogurt. Place a wire rack over a baking Sliced chicken breast on caponata 1. Heat olive oil in large non-stick skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, until onions are softened, about 3 minutes. Stir in eggplant, bell peppers, zucchini, chicken broth, and 1 Tablespoon vinegar. Cook, Crisp baked chicken Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw-top jar and shake well until everything is thoroughly combined. Brush the chicken piec Yummy chicken 1. Salt and pepper chicken and brown in oil in a covered skillet or dutch oven over medium-high heat. 2. While chicken is browning: In a small saucepan, combine chicken bouillon, paprika, lemon juice, and wine. Bring to a boil, then remove from heat. 3. W Chicken supreme casserole Combine above ingredients except cheese and crumbs. Spread in a lightly greased 9 x 13 inch baking dish. Top with cheese and bread crumbs. Bake at 350 Degrees for 30 minutes. Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing Creamy chicken and nuggets In a saucepan, saute onions and celery in margarine. Add soup, milk, garlic powder, pepper, chicken and mushrooms. Heat until bubbly. Pour mixture into ungreased 8" or 9" square baking dish. Cut each biscuit into 4 pieces. Combine parmesan Mideastern chicken Use blender to combine oil, lemon juice, garlic and saffron. Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered for 20 to 30 minutes. Serve with LEMON RICE. Boneless lemon chicken ( ga chien don sot chanh ) Skin and trim the chicken breasts and coat lightly with the flour. Sift the remaining flour and cornflour into a bowl, add enough cold water to make a thick batter. Beat the egg whites to peaks and fold into the batter. Heat the deep oil. Coat the chick