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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Steam broccoli, covered 3 minutes or until crisp-tender. Melt the butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in cheeses, salt, and pepper, and cook 5 minutes or until cheese melts. Stir in broccoli, pasta and chicken. Yield: 4-6 servings
Ingredients:
2 florets broccoli
2 margarine
163/2500 Pound(s) flour
1/2 Quart(s) fat free milk
5 1/3 Ounce(s) part skim ricotta cheese
163/625 Pound(s) parmesan cheese
417/10000 Ounce(s) salt
417/10000 Ounce(s) black pepper
8 Package(s) cooked fettuccine
1 27/625 Pound(s) cooked, chopped chicken breast |
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