A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
|
|
|
Directions: Steam broccoli, covered 3 minutes or until crisp-tender. Melt the butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in cheeses, salt, and pepper, and cook 5 minutes or until cheese melts. Stir in broccoli, pasta and chicken. Yield: 4-6 servings
| Ingredients:
2 florets broccoli
2 margarine
163/2500 Pound(s) flour
1/2 Quart(s) fat free milk
5 1/3 Ounce(s) part skim ricotta cheese
163/625 Pound(s) parmesan cheese
417/10000 Ounce(s) salt
417/10000 Ounce(s) black pepper
8 Package(s) cooked fettuccine
1 27/625 Pound(s) cooked, chopped chicken breast |
|
|
|
Check some related to Chicken & Ricotta Fettuccine Alfredo videos
Similar recipes:
|
Impossible chicken taco pie Heat oven to 400. Grease a 9-inch pie plate. Mix chicken, onion and
seasoning mix. Sprinkle in plate. Stir baking mix, milk...
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without br...
Napa valley chicken wings with wine dressing Disjoint chicken wings, discarding bony tips. Push flesh to oney end
of bone on remaining parts. With sharp knife, remove...
Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer cor...
Chicken and barley salad Bring water to a vigorous boil in a medium saucepan over high heat.
Stir in barley; return to a boil. Reduce heat, cove...
Velvet chicken Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil,
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boilin...
Chicken enchiladas 3 Heat 1/3 cup oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened, turning o...
French fried onion chicken Combine butter, Worcestershire sauce and mustard.
Dip chicken breasts in butter mixture.
Place crushed onion rings in a bag.
...
Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with rema...
Chicken salad deluxe In a large bowl combine chicken, chicken broth, celery, onion, green
pepper, mushrooms and grapes; mix well. Cover and ...
Chicken enchiladas cajun style Combine all ingredients, except cheese. Mix and
place half in casserole. Cover with cheese. Repeat
layers. Bake 1 hr. at ...
Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
Heat oil in a 12...
Chicken with horseradish cream To make sauce, combine whipping cream, mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, seasoned salt and...
Chicken tamale pie Prepare muffin mix as directed on package, adding 1/2 cup of the cheese
with the mix. Set aside. (Do not bake.)
Cook and stir...
Smoked chicken and sweet corn with a herb crust Preheat the oven 375 degrees F. In a bowl combine the flour, salt and
herbs. Cut the lard in and work it through with yo...
Baked pesto chicken Meat oven to 375.
Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken ...
Chicken almendrado Cook and stir onion in margarine and oil in a 10-inch skillet, until
tender. Stir in broth, 1/4 cup of almonds, the grou...
Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4
inch deep in each piece of chicken and rub spice ...
Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken
pieces, coating well. Cover and refrigerate two h...
White chicken stock Place the chicken bones in a large stockpot, and add enough cold water to cover by 2 inches. Bring the liquid to a boil over ...
Thai chicken with rice Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in ski...
Asian chicken salad wraps 1. Whisk lemon juice, fish sauce, sugar substitute, garlic and crushed red pepper in a small bowl until sugar is dissolved. S...
Barbecued-chicken potpie (corrected) Preheat oven to 375. Melt margarine in a large nonstick skillet coated with
cooking spray over medium-high heat. Add onio...
Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a...
Orange chicken breasts 1 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil
in very large nonaluminum skillet over medium h...
Fettuccine with asparagus 1. In a 4-quart Dutch oven or large saucepan cook pasta in boiling water according to the package directions; drain. Return t...
Crispy chicken wings Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil,
the soy sauce, sugar, salt and five-spice powd...
How to truss chicken Prepare chicken for roasting. Draw skin of neck smoothly over back.
Fold wing tips under. Press wings and legs against body...
Chicken a la chase Put chicken in shallow roasting pan and cover generously with garlic
powder. Mix mushroom soup, cream, and sherry. Spre...
Ranch chicken 1. Crush corn flakes in a ziploc bag with a rolling pin.
2. Mix with cheese and ranch mix and put in a shallow bowl.
3. Wash ...
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Tu...
15-minute creamy fettuccini alfredo 8 oz cream cheese
3/4 c Parmesan cheese
1 x stick butter
1/2 c heavy cream
8 oz fettuc...
Easy chicken pot pie Preheat oven to 375°F. Butter 11x7-inch glass baking dish. Roll out pastry on lightly floured surface to 13x9-inch rectangle...
Chicken indienne Sprinkle chicken pieces with lemon juice and let stand 30 minutes.
Pat dry. Mix flour, salt and pepper; dredge chicken pi...
General tso's chicken 1 Quoting from the article the recipe was contained in, "The dish is
not difficult to make and can be prepared partial...
Sauteed balsamic chicken with fettuccine Remove skin and bones from chicken breast halves. Soak mushrooms in hot
water to cover until soft (about 20 minutes); dra...
Vinegar chicken Melt the butter in a fry pan and fry the chicken thighs a few at a time
until brown, then set aside. Pour all the grease fr...
Yet another alfredo sauce Heat butter in saucepan large enough to accommodate all ingredients. Add heavy cream and seasonings, reduce by half. Add so...
Chicken on the grill Combine all ingredients. Add a small sprig of rosemary, and pour over chicken. Marinate for one day. Add juice from 1 lemon, ...
Chicken baked in mushroom almond sauce B
lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish....
|
Loading...
|
|
::