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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 2 |
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Directions: Preheat oven to broil. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine half the amount of all seasonings. Sprinkle over chicken, coating both sides. Place chicken under broiler for 10 minutes, or until browned and crispy. In a medium bowl combine rice, chicken soup and milk; mix well. Stir in the remaining seasoning. Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover. Reduce oven temperature to 450 degrees. Bake for 30 minutes, or until rice and chicken are cooked through.
Comments: A flavorful, one-dish bake.
Ingredients:
1/12 Ounce(s) dried oregano
1/12 Ounce(s) divided salt
1/2 poultry seasoning
1/8 Ounce(s) divided black pepper
1/8 Ounce(s) divided garlic powder
2 Pound(s) skinless, boneless thighs or chicken breast
1 1/2 white Minute rice
1 Can(s) cream of chicken soup
3/16 Quart(s) milk
1/2 Cup(s) water
1 chicken bouillon |
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