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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Chopped fresh parsley
Dredge chicken pieces in flour. In a skillet, heat oil on medium and
brown chicken on all sides. Meanwhile, combine rice, poultry
seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2"
baking pan. Top with chicken. Cover tightly with foil and bake a
t 350
degrees for 55 minutes or until rice and chicken are tender. Sprinkle
with parsley before serving.
Serves: 4 From: "Taste of Home Magazine"
| Ingredients:
2 Pound(s) to 3 lb broiler/fryer chicken, cut up
1/4 Cup(s) (to 1/3 cup) flour
1/8 Cup(s) oil
1 1/2 Cup(s) long grain rice
1 Teaspoon(s) poultry seasoning
-1
1/2 pepper |
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