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Ingredients: 1 Pound(s) pork - preferably streaky 2 1/2 Pound(s) chicken 2 Teaspoon(s) black peppercorns 3 Tablespoon(s) dark soy sauce 4 Teaspoon(s) oil for frying 4 garlic cloves 8 Tablespoon(s) vinegar 2 bayleaves -1 2 Teaspoon(s) salt - to taste Directions: Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate 2 hours minimum, turning regularly to impregnate meats evenly. : When ready to cook, put meat - with marinade - into a deep earthenware casserole. Add sufficient water just to cover meat. Bring gently to boil and simmer until tender. The liquid should have evaporated to a thin gravy. Drain, returning liquid to the casserole (after reducing, if necessary). Heat the oil in a wok, and stir fry the meats until brown. Return meats to casserole and simmer until sauce has thickened. Serve. Recipe from a Malay chinese cookery course. From: Ian Hoare Date: 19 Feb 96
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Arrange pork chops on top of potatoes. In mixing bowl, combine cheddar cheese soup and French onion soup. Pour mixture on top of pork chops and potatoe Vidalia onion chicken casserole Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in African chicken Brown chicken in vegetable oil in large frying pan. Set aside. Remove all but 2 tablespoons of oil and drippings in pan. Stir in curry powder and salt. stir in onion, red pepper, and tomato. Cover and simmer 5 minutes. Return chicken to pan. Cover. S Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil. Add the chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove from pan. In the same pan, over medium heat, adding more oil if needed, Saute the onion, red peppe Honey garlic chicken wings Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or un Sizzlin' chicken skewers MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gen Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree. 2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until ready to use. 3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a sauce pan and brin Lemon chicken pailards Place chicken between two sheets of waxed paper and pround to 1/4" thickness. Season each side or chicken with saltand pepper. In a large non-stick skillet, heat half of Betty's Butter. Cook chicken over medium-high 3 minutes on ea 100% parmesan chicken Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. Makes 6 servings. SPICY: sutstitute 1 Apple and orange pork chops Trim excess fat from pork chops, season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion, mix well, t 20-minute chicken creole Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, cele Thick 'n chicken soup In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and h Pork tenderloin with sesame stuffing Cut each tenderloin in half, lengthwise, almost to end. Sprinkle with salt and pepper. Saute onion and celery in butter. Combine with bread crumbs. Add toasted sesame seeds. Dissolve bouillon in hot water. Pour over bread crumbs. Add poultry seaso Poulet a l'ail (chicken with garlic) Sprinkle chickens with salt and pepper to taste and bake at 350F 1 hour. Meanwhile, combine water, broth and bay leaves and bring to boil. Reduce heat and let simmer. Saute onion and garlic in butter until onion is tender. Add wine and cook over l Cheater's chicken & dumplings Use whatever chicken pieces you prefer to use in Chicken & Dumplings. I use breasts and thighs. Boil the chicken, celery, and carrot with enough water to cover (add salt & pepper & poultry seasoning to taste) and until it is ready to come off Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender. Assemble salad: Just before serving, toss together salad ingredients, dressing, and salt and pepper to taste. Serve with grilled chicken. Contributor: Gourment August 2000 Garlic chicken breasts Mix butter, chives or parsley, and garlic powder; shape into rectangle. Cover and freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap. Cut butter into 6 pieces. Place 1 piece on cen Spicy chicken on couscous with spinach Combine oil, garlic, cumin, paprika, salt and chilli in a small bowl. Split each chicken fillet in half horizontally to form 8 thin pieces. Place chicken in a bowl; add spice mixture, toss to coat. Cook chicken on a heated oiled griddle pan or frying pan Easy ranch chicken Combine the soups and the salsa to make a sauce. Pour some sauce into a baking dish, then make layers in this order, using 1/3 of each: chicken, tortillas, cheese, onions, and sauce. Repeat 2 times. Bake at 350F degrees for 40 to 50 minutes until Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice Tuscan chicken Clean the chicken and put salt and pepper on both sides of the chicken. If you use kosher salt it sticks better. Grill the chicken for 6-8 minutes per side. Saute the tomatoes, garlic, capers, and half of the basil in the olive oil. Arrange chicken on p Tom jones' curried chicken 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper : Chicken a la chase Put chicken in shallow roasting pan and cover generously with garlic powder. Mix mushroom soup, cream, and sherry. Spread chicken very generously with paprika; then add basil, marjoram, thume, and tarrogon. Pour mushroom sauce over chicken, and Amaretto chicken Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in Honey-mustard chicken 1. Combine mustard and honey in a small bowl. Stir in dill and orange peel. 2. Line a baking sheet with foil. Place chicken, skin-side down on prepared pan. Brush sauce on top of chicken; coat well. 3. Turn chicken over. Gently pull back skin and brush me Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil, and vermouth; brush part over chicken. Place chicken, skin side down, on rack of broiler. Broil 6 inches from heat, Chicken tikka Blend together the ginger, garlic, coriander, cumin, and chili powder in a large mixing bowl. Add the yogurt, salt, lemon juice, food coloring (if using), and tomato paste to the spice mixture. Using a sharp knife, cut the chicken into pieces. Add Baked chicken breasts supreme This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from Brown sugar and soy marinated roast pork tenderloin In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hours, or overnight. Preheat the oven to 425 degrees. Remove the tenderloins from the mar Chicken gorky Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce, sherry, and pepper in a small bowl. Place chicken in a shallow dish. Rub marinade over chicken. Coat lightly with cornstarch. Refrigerate at least 30 minutes. 2. For lemon sauce, in a small Chicken noodle soup In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard b Cashew chicken & snow peas 1. Cut the chicken into thin strips and season with pepper. Remove stems and strings from the snow peas and cut them in half diagonally if they are very large. Finely chop the garlic. 2. Heat 2 tablespoons of the oil in a wok or large frying pan. Over hig Easy chicken fried rice Cook the bacon in a wok or large skillet over medium-high heat until crisp. Add the scallion, red pepper and peas to the wok. Stir-fry for 1 minute. Add the egg and scramble. Stir in the rice and chicken until heated through, separating the rice Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside. Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re Another chicken pot pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish Sauteed chicken in puff pastry Melt butter in a heavy saucepan. Saute chicken breasts 3 to 5 minutes on each side, until done. Cook on low heat to prevent browning. Remove chicken and set aside. Add flour and cook 3 to 5 minutes to form a roux. Add chicken broth slowly and stir Easy chicken pot pie Preheat oven to 375°F. Butter 11x7-inch glass baking dish. Roll out pastry on lightly floured surface to 13x9-inch rectangle. Transfer to baking sheet and chill. Place parsley, thyme, celery leaves, and bay leaves on large square of 2 layers of moistened Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from